ST JOHN: CRUZ BAY LANDING – CUSTOMER OF THE MONTH MARCH 2017

If you are able to get to St John, Cruz Bay Landing, located just steps off of the ferry dock, is a MUST stop for either breakfast, lunch, happy hour, dinner or a beverage from the full coffee bar featuring locally roasted coffee from Virgin Islands Coffee Roaster. Just celebrating their 3rd anniversary in December, owner Todd Beaty would love to have you “come on by” to enjoy one of the many menu items created by Chef TJ Hindes, Mike, and Todd.  This casual atmosphere featuring both Caribbean and American food prides itself on “super friendly service”.  Its’ unique location offers a relaxed environment to enjoy a beverage while sitting at the outside bar, playing shuffleboard or people watching by the City Park.  If you are looking for a special place to host a wedding, rehearsal dinner, anniversary or birthday party, the outdoor area by the shuffleboard can be reserved to host your special event.

Some selections from the breakfast menu include specialty items such as Cinnamon Swirl Pancakes and Huevos Rancheros (seasoned black beans, crispy tortilla shells, 2 eggs topped with queso fresco, salsa and guacamole, and home fries). Stop by at lunch or dinner to savor Vegetarian Roti (curried chick pea and butternut squash served with two warm roti shells, mango chutney and a side salad) or one of their signature Mac N Cheese dishes such as the Lobster and Spinach dish with baked cavatappi pasta in a four cheese sauce topped with poached buttered lobster, sautéed spinach, and fresh herbs.

Cruz Bay Landing is open 7 days per week and you can follow them on Facebook or Twitter.

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