Recipe: Blue & Red Corn Purses

blue and red corn purses

Looking for a recipe to WOW your customers with quality and presentation? Check out the BLUE & RED CORN PURSES:

 

6 Red & Blue Corn Purses

6  Limes Wheels

2 oz. Jalapeño Cilantro Vinaigrette (see below)

 

Directions:

1.) Place 6 lime wheels on plate.

2.) Place 3 red and 3 blue corn purses from freezer into deep fryer.

3.) Fry approximately 2-3 minutes or until proper internal temperature is reached.

4.) Drain and place one on each lime wheel.

5.) Serve with a side of Jalapeño Cilantro Vinaigrette for extra spice.

 

JALAPENO CILANTRO VINAIGRETTE

 

4 oz. Yellow Onions , chopped

1 tsp.  Garlic , minced

12 oz. Fresh Cilantro , loosely packed

1 tsp.  Chile Powder

1 Tbsp. Fresh Jalapeno Pepper

1 1/2 oz.  Lime Juice

3/4 tsp. Kosher Salt

1/4 tsp. Black Pepper

2 oz.  Olive Oil

 

Directions:

 

1.) Place onions, garlic, cilantro, chili powder, jalapeño, lime juice, salt and pepper together in food processor.

2.) Puree approximately 15-20 seconds and slowly drizzle in olive oil to emulsify.

3.) Place in squeeze bottle.

4.) Label, date and refrigerate.

 

 

Courtesy: Mission Foodservice

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