October 2019
15
Oct
Working With Logistics: How to Make Them Work For You
Food distribution, like any part of managing a business, can become a logistical nightmare without the proper foresight and planning. When you run a restaurant or hotel in the Caribbean islands, you need a guarantee that food products delivered to your business will arrive on time and exactly as you ordered them. So how do you avoid the headache of
14
Oct
Creative Grab-and-Go Meal Ideas for the Active Vacationers
It is possible to eat healthy, nutrient-rich, and beautiful meals on the go. If you have clientele coming through your hotel restaurant or other dining establishment but they’re not planning to sit down and stay in, give them the option of ordering a convenient takeout meal. It doesn’t have to be fast food or cheap quality; there are delicious, high-quality
2
Oct
October 2019 Customer of the Month: Cheeseburgers in America’s Paradise in St Croix
So, let’s sing along to Jimmy Buffet’s song “Cheeseburger in Paradise” but insert the word “America’s”! Then you would have Cheeseburgers in America’s Paradise, a TOP burger establishment on the beautiful island of St Croix. Located at the East End of St Croix for the past 26 years, Owner Eileen Bannon, along with Chef TJ Bibelspacher, has been serving someRead more