November 2019

In an area with a strong culinary tradition like the Caribbean, it can seem like the popular food items don’t change much. But in fact, import and export taxes, local growing seasons, generational shifts, and trends in the U.S. and elsewhere can all have an impact on island food tastes. For example, fast food has been wildly popular in certainRead more

Food Allergies on the Rise Global estimates indicate that 2.5% of the general population suffers from food allergies. Due to a disparity of reporting and research throughout different regions of the world, experts believe there could be as many as 520 million people worldwide dealing with food allergies. Out of the food allergies reported, peanuts, tree nuts, milk, and shellfishRead more

If you want to dine at one of the BEST non-waterfront restaurants on Anguilla, then you MUST include Andy’s Restaurant & Bar on your list of TO DO’S. Located in The Quarter, owner Andy Gumbs opened his restaurant because cooking has always been his passion! “Cooking has to be combined with excellent service.” When asked what makes his restaurant unique,Read more