Veya Restaurant Chef Carrie Bogar A graduate of The Culinary Institute of America in Hyde Park, NY, Chef Carrie Bogar and partner/husband, Jerry Bogar opened Empire Restaurant in Carlisle, Pennsylvania in 1994. In 2006, Carrie and Jerry sold their 12 year restaurant “Empire” and made the big move to a tiny island in the Caribbean. Their restaurant, Veya, on the
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