Butternut Soup Recipe

Butternut Soup with Coconut Milk from Roland Foods 

A recipe for the whole family to enjoy

Butternut Soup with Coconut Milk

Hands-On: 10 mins Total: 29 mins Yield: Serves 8

 

As one of the best foodservice distributor for several islands in the Caribbean, we want to provide our loyal customers and clients with fast and delicious recipes that they can make fast and reliably using the ingredients we provide them with. Lets get to the yummy deal shall we?

Serve this full-flavored soup as a first course, or as a smooth vegetable stew over rice with a side of cooked greens. We’ve used luxurious full-fat coconut milk, which yields a decadent, silky soup. You can use light coconut milk from Roland Foods , if you prefer, for a soup with less body (and only 1g saturated fat per serving). Roland Classic Coconut Milk has a vibrant coconut aroma and sweet, balanced flavor. Exquisitely smooth and creamy, it can be added to any dish for a velvety texture that cannot be matched.

 

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large heavy saucepan over medium-high heat. Add oil to pan; swirl to coat. Add shallots; sauté 3 minutes or until softened, stirring occasionally. Add garlic and ginger; sauté 1 minute. Add 2 cups water, coconut milk, salt, red pepper, and squash; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until squash is tender, stirring occasionally.

  • Place squash mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Stir in juice. Garnish with additional pepper and cilantro leaves, if desired.

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