Black Forest Ham Sliders

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Why make a plain old boring ham sandwich when you can make a Black Forest Ham sandwich? This traditional family recipe ham is slow-smoked with hickory for an artisan Black Forest flavor. This premium hand-trimmed antibiotic-free North American pork variety is the star of any sandwich.

Prep Time: 10 minutes Cook Time: 7 minutes Total Time: 17 minutes


  • 2 oz. Dietz & Watson Black Forest Ham
  • 2 oz. Dietz & Watson Smoked Gouda Cheese
  • 1 tsp. Apple Butter Spread
  • Small Handful Spinach
  • 2 Tomato Slices
  • 1 tsp. Dietz & Watson Zesty Honey Mustard
  • 2 Slices Whole Wheat Bread (or try Pretzel Buns)


  1. Preheat the oven to 350 degrees.
  2. Take 2 slices of bread and lightly coat both slices with apple butter
  3. Stack the sandwich from bottom up in this order: Spinach, tomato slices, Dietz & Watson Black Forest Ham, smoked gouda, and top with second slice of bread with zesty honey mustard facing down.
  4. Bake in the oven at 350 for at least 7 minutes. Let cool for a few minutes & enjoy!


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