This recipe calls for medium curry powder, but it’s flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes. YIELD 4 servings INGREDIENTS 2 tablespoons virgin coconut oil or extra-virgin olive oil 1 medium onion, finely chopped 2 garlic cloves, finely chopped 1 (2 1/2″) piece ginger, peeled,
Food. It’s what makes the world go round, not just the earth. And, food is what we’re all about here at Merchants Market. We’ve always dreamed of offering a variety of amazing recipes to make your mouth water just by reading them. There are so many different combinations and recipes to try out (Courtesy of Holten Meats), that we thought
DRESSING Lime Vinaigrette Dressing & Marinade (KE2018) Boom Boom Sauce (KE1936) MENU CATEGORY Appetizers DISH CATEGORY Seafood Ingredients 8 oz calamari rings 8 oz banana pepper rings 8 fl oz buttermilk 1 lb rice flour 1 fl oz Lime Vinaigrette Dressing & Marinade (KE2018) 3 oz spring greens 4 fl oz Boom Boom Sauce (KE1936) 1 each lime wedge 1 tsp toasted