June 2021

30
Jun

Skillet Chicken with Apricots and Fresh Herbs

Some dishes are so special, we’re willing to wait all year just to eat them once. But they’re often complicated and time-consuming. (We’re looking at you, Thanksgiving turkey.) This skillet chicken with apricots and fresh herbs is just as special and worth the wait, but without all the effort. “This is one of my favorite things to cook,” recipe developer
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24
Jun

Marukan Apple Cider Vinegar Baked Salmon

25 minutes   4 Servings Ingredients 1/4 Cup Hot Sauce 2 Tbsp Marukan Organic Apple Cider Vinegar 1/2 tsp Salt, divided 1/2 Cup Brown Sugar 1 Tbsp Garlic, minced 1/2 tsp Onion Powder 1 1/2 lb. Salmon 1/4 tsp Black Pepper For Garnish Asparagus For Garnish Green Onions, chopped Directions Place rack in the middle of the oven and preheat to 375ºF.
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21
Jun

Curried Lentil, Tomato, and Coconut Soup Recipe

This recipe calls for medium curry powder, but it’s flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes. YIELD 4 servings INGREDIENTS 2 tablespoons virgin coconut oil or extra-virgin olive oil 1 medium onion, finely chopped 2 garlic cloves, finely chopped 1 (2 1/2″) piece ginger, peeled,

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14
Jun

Grill and Chill

Food. It’s what makes the world go round, not just the earth. And, food is what we’re all about here at Merchants Market. We’ve always dreamed of offering a variety of amazing recipes to make your mouth water just by reading them. There are so many different combinations and recipes to try out (Courtesy of Holten Meats), that we thought

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7
Jun

Boom boom Shrimp and Calamari

DRESSING Lime Vinaigrette Dressing & Marinade (KE2018) Boom Boom Sauce (KE1936) MENU CATEGORY Appetizers DISH CATEGORY Seafood Ingredients 8 oz calamari rings 8 oz banana pepper rings 8 fl oz buttermilk 1 lb  rice flour 1 fl oz Lime Vinaigrette Dressing & Marinade (KE2018) 3 oz  spring greens 4 fl oz  Boom Boom Sauce (KE1936) 1 each lime wedge 1 tsp toasted

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1
Jun

Ken’s Italian Sausage Spidini

DRESSING Ken's Signature Brewpub Style Mustard Sauce (KE2632-2) Honey Hot Wing Sauce & Glaze (SJ2993HA) MENU CATEGORY Entrees DISH CATEGORY Other Handhelds, Specialty Dishes PLUS ONE Horseradish Beer Mustard Ingredients 2 links Sweet Italian Sausages 1 Red Bell Peppers cut into 1" paysanne 1 White Onions cut into 1" paysanne 3 fl oz Horseradish Beer Mustard   Directions 1 Heat
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