TENDERLOIN STEAKS WITH BLUE CHEESE TOPPING
SERVES 4 CUISINE: AMERICAN CATEGORY: STEAKS, ON THE GRILL
Impress your guests with tenderloin steaks rubbed with garlic, cooked to perfection, and crowned with creamy blue cheese. A real steak lover’s delight!
4 Certified Angus Beef ® tenderloin steaks, cut 1-inch thick (about 1-pound)
1 large garlic clove, halved
2 tablespoons cream cheese
4 teaspoons crumbled blue cheese
4 teaspoons plain yogurt
2 teaspoons minced onion
Dash ground white pepper
1/2 teaspoon salt
2 teaspoons chopped fresh parsley
Recipe courtesy of BeefItsWhatsForDinner.com
- Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Rub tenderloin steaks with garlic.
- Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Broil 13 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. One to two minutes before steaks are done, top evenly with topping. To grill, place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. One minute before steaks are done, top evenly with topping.
- Season with salt; sprinkle with parsley.
Provided by Certified Angus Beef