TENDERLOIN STEAKS WITH BLUE CHEESE TOPPING

SERVESCUISINEAMERICAN  CATEGORYSTEAKS, ON THE GRILL

Impress your guests with tenderloin steaks rubbed with garlic, cooked to perfection, and crowned with creamy blue cheese. A real steak lover’s delight!

Ingredients

Certified Angus Beef ® tenderloin steaks, cut 1-inch thick (about 1-pound)

1 large garlic clove, halved

2 tablespoons cream cheese

4 teaspoons crumbled blue cheese

4 teaspoons plain yogurt

2 teaspoons minced onion

Dash ground white pepper

1/2 teaspoon salt

2 teaspoons chopped fresh parsley

Recipe courtesy of BeefItsWhatsForDinner.com

Directions

  1. Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Rub tenderloin steaks with garlic.
  2. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Broil 13 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. One to two minutes before steaks are done, top evenly with topping. To grill, place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. One minute before steaks are done, top evenly with topping.
  3. Season with salt; sprinkle with parsley.

Provided by Certified Angus Beef

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