Ham and Spinach Puff Pastries
1 (17.3-ounce) package frozen puff pastry
1 cup jarred Alfredo sauce
8 ounces HORMEL® CURE 81® Diced Ham
2 cups finely chopped spinach
1 cup shredded Swiss cheese
1 large egg, lightly beaten
1 tablespoon water
- Heat oven to 400°F.
- Cut the puff pastry sheets into 5-inch squares. Set aside in the refrigerator.
- In medium saucepan, heat Alfredo sauce over medium heat. Stir in spinach, ham and cheese and cook 1 minute.
- Arrange puff pastry squares on parchment paper lined baking sheet. Spoon 2 scant tablespoons of Alfredo mixture in center, leaving ½-inch border.
- In small bowl, whisk together egg and water. Brush edges of pastry and bake 20 minutes, until puffed and golden.