Ham and Spinach Puff Pastries



1 (17.3-ounce) package frozen puff pastry

1 cup jarred Alfredo sauce

8 ounces HORMEL® CURE 81® Diced Ham

2 cups finely chopped spinach

1 cup shredded Swiss cheese

1 large egg, lightly beaten

1 tablespoon water


  1. Heat oven to 400°F.
  2. Cut the puff pastry sheets into 5-inch squares. Set aside in the refrigerator.
  3. In medium saucepan, heat Alfredo sauce over medium heat. Stir in spinach, ham and cheese and cook 1 minute.
  4. Arrange puff pastry squares on parchment paper lined baking sheet. Spoon 2 scant tablespoons of Alfredo mixture in center, leaving ½-inch border.
  5. In small bowl, whisk together egg and water. Brush edges of pastry and bake 20 minutes, until puffed and golden.

Courtesy of Hormel 

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