STEAK WITH CLASSIC CHIMICHURRI SAUCE

SERVES 8

CUISINE: ARGENTINIAN 

CATEGORY: STEAKS, OLD-SCHOOL CLASSICS

Enjoy summer herb deliciousness with Grilled Steak with Classic Chimichurri Sauce. Italian parsley and cilantro make the sauce bright and full of fresh flavor.

Ingredients

  • 8 (12-ounce) Certified Angus Beef ® strip or ribeye steaks
  • 1/2 cup (1-ounce) chopped flat leaf Italian parsley
  • 1/2 cup (1-ounce) chopped cilantro
  • 1/2 onion (4-ounces), finely diced
  • 3-4 cloves garlic (3/4-ounce), minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon kosher salt
  • 1/2 cup red wine vinegar
  • 2 teaspoons agave nectar or honey
  • 1/2 cup olive oil

Directions

  1. In a food processor or blender, combine parsley, cilantro, onion, garlic, oregano, red pepper and salt by pulsing to a finely chopped consistency.
  2. Add vinegar and agave nectar. With processor running, add oil in a slow stream until well combined. Transfer half of sauce to serving bowl, refrigerating remaining half for another use, up to two weeks.
  3. Grill steaks to desired doneness over medium high heat. Allow to rest 5 minutes and serve, topping with sauce.

7 Easy Tips to Become a Steak Grill Master

Provided by Certified Angus Beef ® brand Test Kitchen

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