Your family will enjoy this old fashioned Swiss Steak made the classic way with cubed steak and tomatoes. It’s slowly cooked in the oven until fork tender.


  • 4 (6-ounce) Certified Angus Beef ® cubed steaks
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1 tablespoon light olive oil
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 cup low-sodium beef broth
  • 1 (14-ounce) can diced tomatoes
  • 2 teaspoons Worcestershire sauce
  • 2 bay leaves


  1. Preheat oven to 300°F. Season cubed steaks evenly with salt and pepper.
  2. In a Dutch oven or shallow braiser, heat oil over medium-high heat. Brown both sides of steaks about 3-minutes per side, working in batches if necessary.
  3. Remove steaks from pan, turn heat down to medium and add onion and garlic; sear 3 minutes, stirring occasionally. Stir in tomato paste and sear for an additional 1-2 minutes. Stir in beef broth, tomatoes, Worcestershire and bay leaves; bring to a simmer while scraping any browned bits from bottom of pan.
  4. Return steaks to pan, cover and put in the oven for 1 1/2 hours until steaks are tender.

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