Ingredients 10–14 oz. Broccolini 2 large Garlic cloves, thinly sliced 1 tbsp. Olive oil 12–14 oz. Pizza dough (Makes one 12-inch round pie) ¾ cup White or Béchamel sauce ¾ cup Galbani Premio Mozzarella, shredded 1 tsp Dried oregano 1 Medium black truffle, shaved 1 tsp Red pepper flakes 1 tbsp Chili oil for drizzling Flour for dusting Kosher salt
Read more