Alain and Angelique Laurent own the Jacala Restaurant located in Meads Bay, Anguilla. They are our customer of the month of September, so we wanted to take a closer look on what the location has to offer to our clients and the island tourist.
The Restaurant is open for Lunch and Dinner hours every day of the week. Providing a casual and Fine French cuisine with a Caribbean Flair experience to their customers. The restaurant has 14 employees and serve both locals and tourists in the island.
The Dining Experience and the intuitive cuisine is what makes this location special, presenting daily specials that can be found in their menu. Occasionally they host special events such as Baby Showers and Bridal Parties. They kept the restaurant’s capacity lower than most in order to provide a relaxing atmosphere in which to provide truly five-star, individualized service. Less tables equals better service and a more relaxing eating experience in Anguilla. The Moroccan influence is graceful throughout, and the lulling of the waves right outside offers a romantic beachfront environment.
“Fantastic restaurant and a fun experience. My wife and I had lunch and dinner during our 10 day stay on Anguilla. The staff are friendly and helpful. The menu is broad and has many delicious offerings. The food is well prepared. The wine list is extensive. We were not disappointed at all. Jacques (or Jac) made the experience even more enjoyable and memorable. He was funny, quirky and very helpful. Merci Jacques! We will definitely be back.”
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