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Pineapple-soy marinated steak strips is what sets this Teriyaki Beef Lo Mein above the rest. A delicious Asian noodle steak stir-fry skillet recipe to make for a weeknight meal. Ingredients 1 pound Certified Angus Beef ® top round steak, cut into thin ribbons 1 (8-ounce) can pineapple chunks with juice 1/4 cup soy sauce 1/4 teaspoon crushed red pepper 12 ounces Chinese eggRead more

Open Daily 5-10pm Pesce's Fare embodies the Italian people's culinary sensibilities: rustic yet refined. Their use of herbs and spices, a variety of fresh products, and the inventiveness of chefs from various backgrounds all contribute to the development of wonderful cuisine. Knowing the wonderful relationship between food and wine, as well as the warmth and hospitality of the Italian people,Read more

Ingredients 10–14 oz. Broccolini 2 large  Garlic cloves, thinly sliced 1 tbsp.  Olive oil 12–14 oz. Pizza dough (Makes one 12-inch round pie) ¾ cup White or Béchamel sauce ¾ cup Galbani Premio Mozzarella, shredded 1 tsp Dried oregano 1 Medium black truffle, shaved 1 tsp Red pepper flakes 1 tbsp Chili oil for drizzling Flour for dusting Kosher saltRead more

Alain and Angelique Laurent own the Jacala Restaurant located in Meads Bay, Anguilla. They are our customer of the month of September, so we wanted to take a closer look on what the location has to offer to our clients and the island tourist.   The Restaurant is open for Lunch and Dinner hours every day of the week. ProvidingRead more

PRODUCTS USED IN RECIPE 4.5" Pressed Ingredients 36 each  4.5" Heat Pressed Flour Tortillas (28671) 96 oz. Tomato basil cream sauce, prepared 28 oz. Smoked mozzarella, shredded 24 oz. Ground beef, cooked, drained 3/4 cup  Parmesan , grated As needed  Basil leaves Directions  To make lasagna quesadilla stacks, assemble in individual baking dishes such as a 6" cast iron pan. Spread out 2 oz. ladle of tomato basil cream sauce in bottom ofRead more

The island of Anguilla is famous for its extensive dining options along with its beautiful beaches and it’s welcoming local people. While it offers a wide range of elegant dining options in both independent restaurants and hotel and resort settings, there’s even more…   When visiting a new country or territory, most people enjoy “eating local” to taste the localRead more

SERVES 4 CUISINE: AMERICAN CATEGORY: APPETIZERS, STEAKS, SANDWICHES & SALADS, 30 MINUTES OR LESS, ON THE GRILL Start your party in a delicious way with this easy recipe for Mini Filet Steak Sandwiches. Your guests will love these elegant beef tenderloin sliders. Ingredients 4 (2-ounce) Certified Angus Beef ® filets 1/4 cup thinly sliced roasted red pepper 2 ounces crumbled blue cheese 4 small crustyRead more

YIELDS APPROXIMATELY 2 CUPS CUISINE: AMERICAN CATEGORY: MARINADES, RUBS & SAUCES, LOW-CARB/KETO/HIGH PROTEIN The combination of sweet with a kick of heat is excellent for grilled and smoked beef. Make this Angry Texan Rub for a superb brisket. Ingredients 3/4 cup paprika 1/2 cup fresh cracked black pepper 1/3 cup coarse kosher salt 1/4 cup brown sugar 3 tablespoons granulated garlic 3Read more

SERVES 4 CUISINE: AMERICAN CATEGORY: BURGERS, ON THE GRILL Cheesy Juicy Lucy Burger is a cheeseburger with the cheese inside instead of on top. Surprise your guests at your next cookout with this incredibly cheesy, juicy burger. Ingredients 1 1/2 pounds Certified Angus Beef ® ground beef (80/20 blend ideal) 6 slices American cheese 3 cloves fresh garlic, finely chopped (or substitute 1 teaspoon garlicRead more

SERVES 4 CUISINE: JAMAICAN CATEGORY: PASTA & RICE DISHES A hearty ground beef and rice dish deeply flavored with garlic, spices, and fresh thyme. Spice up your dinner with this easy Caribbean-style Beef Curry Rice recipe. Ingredients 1 pound Certified Angus Beef ® ground beef 2 teaspoons curry powder 2 teaspoons kosher salt, divided 1/2 teaspoon black pepper 1/4 teaspoon ground allspice 1/4 teaspoon cayenneRead more