General

Every case on a shelf in St. Thomas started its journey the same way: rolling out of a container and into the dark at the back of our Florida warehouse, with a forklift humming and a crew member in a hi-vis vest ready to put it where it belongs. This is where Merchants Market begins. Rows of racking run the

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October is Breast Cancer Awareness Month — and if you stopped by our office today, you saw a whole lot of pink. Our Merchants Market team showed up in matching pink shirts that say it plainly: Together We Fight. We wore them for the mothers, sisters, daughters, coworkers, and friends — in Florida, St. Thomas, St. Croix, Anguilla, and everywhere

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On Saturday, October 17, the ballroom at The Westin Beach Resort & Spa at Frenchman’s Reef filled up fast — chefs, restaurant owners, hotel teams, bar managers, and grocers from across the islands, all there for one reason: A Taste of Paradise 2026, our biggest food show yet. The Day in Numbers 47 vendors from across the food industry 696

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SERVES 4 CUISINE: KOREAN CATEGORY: STEAKS, ON THE GRILL A tangy Kalbi style marinade makes thin cross-cut short ribs incredibly tender and full of flavor. Grill the marinated short ribs for caramelized, juicy perfection. Ingredients 1 1/2 - 2 pounds Certified Angus Beef ® flanken-style (thin cross-cut) short ribs 1/4 cup soy sauce 1/4 cup cup balsamic vinegar 2 tablespoons vegetable oil 3 tablespoons honeyRead more

The spicy flavor of Dijon mustard combined with vinegar and fresh minced aromatics make the perfect flavorful marinade for flank steak. The simplicity of the recipe doesn’t take away from the complexity of the flavors within. You’ll love Dijon flank as the headliner of your steak salads. AUTHOR: Certified Angus Beef Ingredients Certified Angus Beef ® flank steak (1 1/2 to 2Read more

Here, at Merchants Market Group we absolutely love chili, and I know that most of you do too. It seems only natural that I would find ways to enjoy this food more, right? This chili cheese tater tot casserole is like eating chili cheese fries, but in a casserole form. It's perfect for those chilly days when you want somethingRead more

This recipe is inspired by a Szechuan style street noodle. It has been adapted with easy-to-find ingredients and makes for a quick, complete meal. Customize by substituting your favorite Asian hot sauce or chili sauce for the Sambal. Add chopped peanuts or sesame seeds if you crave crunch AUTHOR: Certified Angus Beef ® brand Test Kitchen Ingredients 1 pound Certified Angus Beef ® ground beef,Read more

Cook an entire meal in one roasting pan with this easy Tri-Tip Roast with Rosemary-Garlic Vegetables recipe. This delicious roast beef dinner is sure to be a family favorite. AUTHOR: Certified Angus Beef ® brand Test Kitchen Ingredients 1 1/2 pounds Certified Angus Beef ® stew meat, cut into 1/2-inch pieces 1 pound Certified Angus Beef ® tri-tip roast 2 cloves garlic, minced 1 teaspoon dried rosemary leavesRead more

With sausage, bacon and sopressata, this indulgent pizza-inspired lasagna delivers lots of comforting flavors.   Ingredients 36 lasagna noodles or 2 pkg (375 g each) ½ cup (125 mL) olive oil, divided 2 onions, diced 3 red bell peppers, diced 1 lb (500 g) sliced mushrooms ½ cup chopped fresh parsley, divided ½ tsp (2 mL) each salt and pepper,Read more

Merchants Market St. Thomas is getting a new Van and 14 foot Truck to improve deliveries and movement of produce, our goal is improve the services to our customers and meet the increasing demand.