Blog

1
Dec

Long Bay Villa – December Customer of the Month

Long Bay Villa Sea Villa at Long Bay Villas is an oceanfront vacation property only steps from Long Bay's beautiful sands. Beautiful tropical vistas and soft island breezes abound in this completely air-conditioned home. Sea, Sand, and Sky are the three villas of Long Bay Villas. There are illuminated tennis courts and a resort-style gym shared by all three. Snorkeling,
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12
Nov

MEDITERRANEAN STEAK FLATBREAD

MEDITERRANEAN STEAK FLATBREAD Transform pizza night with this easy Mediterranean Steak Flatbread recipe. Thin, crisp bread topped with tender, juicy bites of steak, tomatoes, olives, and cheese make this a healthy dinner to remember. Ingredients 1 16-ounce Certified Angus Beef ® top sirloin steak, or top sirloin cap 1 teaspoon kosher salt, plus more to taste 1/2 teaspoon fresh cracked pepper, plus more
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10
Nov

SIRLOIN BURRITOS WITH RED CHIMICHURRI SAUCE

SIRLOIN BURRITOS WITH RED CHIMICHURRI SAUCE Sirloin Burritos with Red Chimichurri Sauce take Mexican night to another level. Incredible freshness and flavor to enjoy with every bite. Ingredients 3 pounds Certified Angus Beef ® sirloin flap or skirt steak 1 large onion, finely diced 6 garlic cloves, minced 1 cup chopped fresh cilantro 2 tablespoons smoked paprika 1 tablespoon red pepper flakes 1
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9
Nov

Skinny Legs – November Customer of the Month

Skinny Legs is located In the US Virgin Islands. Their open-air bar and grill is known for its laid-back ambiance, where you can mingle with the locals while enjoying seriously superb cuisine and drinks at reasonable pricing. Doug Bean and his wife Jaime Elliott bought Skinny Legs on April Fool's Day 2012. However, the pub had already been serving pleased
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26
Oct

LOCO MOCO

Serve this seasoned beef patty over rice and top with gravy and a fried egg. Loco Moco is pure comfort food, and considered a new Hawaiian classic. Ingredients 1 pound Certified Angus Beef ® = Certified Angus Beef ® ground beef, 80% lean 1/2 cup finely diced yellow onion 2 cloves minced garlic 2 teaspoons Worcestershire sauce 2 1/2 teaspoons salt, divided 1/2
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13
Oct

TERIYAKI BEEF LO MEIN

Pineapple-soy marinated steak strips is what sets this Teriyaki Beef Lo Mein above the rest. A delicious Asian noodle steak stir-fry skillet recipe to make for a weeknight meal. Ingredients 1 pound Certified Angus Beef ® top round steak, cut into thin ribbons 1 (8-ounce) can pineapple chunks with juice 1/4 cup soy sauce 1/4 teaspoon crushed red pepper 12 ounces Chinese egg
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4
Oct

Pesce – October Customer of the Month

Open Daily 5-10pm Pesce's Fare embodies the Italian people's culinary sensibilities: rustic yet refined. Their use of herbs and spices, a variety of fresh products, and the inventiveness of chefs from various backgrounds all contribute to the development of wonderful cuisine. Knowing the wonderful relationship between food and wine, as well as the warmth and hospitality of the Italian people,
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28
Sep

GALBANI BROCCOLINI TRUFFLE PIE

Ingredients 10–14 oz. Broccolini 2 large  Garlic cloves, thinly sliced 1 tbsp.  Olive oil 12–14 oz. Pizza dough (Makes one 12-inch round pie) ¾ cup White or Béchamel sauce ¾ cup Galbani Premio Mozzarella, shredded 1 tsp Dried oregano 1 Medium black truffle, shaved 1 tsp Red pepper flakes 1 tbsp Chili oil for drizzling Flour for dusting Kosher salt
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23
Sep

Jacala Restaurant – Customer of the month

Alain and Angelique Laurent own the Jacala Restaurant located in Meads Bay, Anguilla. They are our customer of the month of September, so we wanted to take a closer look on what the location has to offer to our clients and the island tourist.   The Restaurant is open for Lunch and Dinner hours every day of the week. Providing
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27
Aug

Smoked Lasagna Quesadilla

PRODUCTS USED IN RECIPE 4.5" Pressed Ingredients 36 each  4.5" Heat Pressed Flour Tortillas (28671) 96 oz. Tomato basil cream sauce, prepared 28 oz. Smoked mozzarella, shredded 24 oz. Ground beef, cooked, drained 3/4 cup  Parmesan , grated As needed  Basil leaves Directions  To make lasagna quesadilla stacks, assemble in individual baking dishes such as a 6" cast iron pan. Spread out 2 oz. ladle of tomato basil cream sauce in bottom of
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