Tag: recipe

The spicy flavor of Dijon mustard combined with vinegar and fresh minced aromatics make the perfect flavorful marinade for flank steak. The simplicity of the recipe doesn’t take away from the complexity of the flavors within. You’ll love Dijon flank as the headliner of your steak salads. AUTHOR: Certified Angus Beef Ingredients Certified Angus Beef ® flank steak (1 1/2 to 2Read more

Here, at Merchants Market Group we absolutely love chili, and I know that most of you do too. It seems only natural that I would find ways to enjoy this food more, right? This chili cheese tater tot casserole is like eating chili cheese fries, but in a casserole form. It's perfect for those chilly days when you want somethingRead more

This recipe is inspired by a Szechuan style street noodle. It has been adapted with easy-to-find ingredients and makes for a quick, complete meal. Customize by substituting your favorite Asian hot sauce or chili sauce for the Sambal. Add chopped peanuts or sesame seeds if you crave crunch AUTHOR: Certified Angus Beef ® brand Test Kitchen Ingredients 1 pound Certified Angus Beef ® ground beef,Read more

This rich, creamy chocolate pudding is a comforting dessert for two that comes together in no time at all. Use Dutch-process cocoa powder for the richest chocolate flavor, but natural cocoa will work too, if that’s what you keep around. This pudding is also easy to dress up for any occasion. Raspberry cream and a handful of fresh raspberries adornRead more