At Lactalis® Culinary, our experienced chefs and foodservice professionals put as much care into helping you choose your cheese as our cheesemakers do in crafting it. Whether you’re an independent operator or a national chain, a corner pizzeria or a white tablecloth restaurant, we offer dedicated, customized attention to your culinary and business challenges.
The people behind the products
Lactalis Culinary is proud to offer the most extensive portfolio of products in the industry. But there’s more to our business than just creating world-class cheese. Our team of culinary, sales, and marketing professionals bring lots of added value to the table. In fact, we have three chefs and several sales professionals who are certified by the Culinary Institute of America®.