At Lactalis® Culinary, our experienced chefs and foodservice professionals put as much care into helping you choose your cheese as our cheesemakers do in crafting it. Whether you’re an independent operator or a national chain, a corner pizzeria or a white tablecloth restaurant, we offer dedicated, customized attention to your culinary and business challenges.
The people behind the products
Lactalis Culinary is proud to offer the most extensive portfolio of products in the industry. But there’s more to our business than just creating world-class cheese. Our team of culinary, sales, and marketing professionals bring lots of added value to the table. In fact, we have three chefs and several sales professionals who are certified by the Culinary Institute of America®.
Looking for Italian Inspiration?
You’ve come to the right place. Since 1882, Galbani® Italian cheeses have been inspiring chefs across the globe. It starts with exceptional ingredients, including high-quality milk from local, family-owned and operated farms. Then, our highly skilled cheesemakers use their time-tested expertise to create an exceptional portfolio of cheeses, made in the Old World tradition.
From our top-of-the-line Premio Mozzarella and our classically creamy Fresh Mozzarella to Italian specialties like Ricotta, Mascarpone, Gorgonzola, and Bel Paese—our commitment to quality and authenticity has made Galbani Italy’s #1 cheese brand. So, whether you’re recreating beloved recipes, putting a modern twist on Italian classics, or inventing the next big hit for your menu, let Galbani cheese inspire you.
It’s easy to offer your customers the world when you serve Président products. The Président brand is widely recognized across the globe for Europe’s legendary cheese varieties. What started with French Camembert, Brie, and Butter has grown to include Roquefort, Manchego, Feta, P’tit Basque, Chèvre, and Emmental—satisfying the diverse tastes of people all around the world.