Exceptional Quality and Service
Our mission is to be a flexible and innovative frozen specialty food products manufacturer providing exceptional quality and service.
We will focus on developing and maintaining strong relationships with our associates, customers, suppliers and community in an environment that fosters mutual success and respect.
Helping You Deliver Real Italian Goodness
The Foodservice Division at Rosina Food Products has one simple goal – to help ensure the success of each and every one of our customers. That means helping you deliver Real Italian Goodness to your customers.
We understand that quality and consistency are critical to your success. The same is true at Rosina. It is this choice of ingredients that makes Rosina different from the rest.
Our oven-baked meatballs are made from premium, quality cuts of meat, fresh whole eggs, imported Pecorino Romano cheese and the perfect blend of Italian spices
Our IQF pasta is made from the same high-quality meats, cheese, eggs and flour that you purchase for your scratch prepared recipes
All Rosina pasta products are pre-cooked and individually frozen to provide for quick labor-saving preparation
Our sausage products are made from the finest meats and seasonings for that authentic Italian taste
Excellent Eggplant and So Much More
If your needs are for eggplant, no one offers more choices of eggplant than Rosina. There’s lightly breaded, traditional and battered cutlets, in round and Naples cut – which are perfect when developing that authentic eggplant parmigiana recipe. You can even get creative with our delicious eggplant rollettes by serving it as a side or main dish.
Beyond our comprehensive pasta, meatball and eggplant portfolio, we offer so much more to our customers. We offer superior audit grades, an HACCP program, and best in class fill rates and delivery practices. We’ll even customize proprietary recipes within targeted product categories.
We strive to stay one step ahead of the latest culinary trends by maintaining partnerships with industry-leading culinary experts. Continuous product innovation is managed by an internal research & development department – headed by Chef Herb Stockschlaeder, a certified research chef, and himself, a notable culinary expert.