One family’s obsession with flavor
It all started in the basement of Ken’s Steakhouse in Framingham, Massachusetts eight decades ago. What began as a single beloved family recipe is now a thriving business with hundreds of flavors sold nationwide. Ken’s is still run by the same flavor-obsessed family. We’ve surrounded ourselves with some of the best culinary minds in the business as we continue to create the widest variety of delicious sauces and dressings.