Burgers have never been bigger. They occupy a sizable part of the food landscape, not to mention the consumer mindscape.
For our operators, burgers are all-important. That’s why they specify THICK N JUICY. In a wide variety of applications, from large stadium foodservice operations to mom and pop stores, it not only pleases diners, it outperforms the competition. In fact, we welcome competitive cuttings to help prospects see the advantages of our burger head to head: Quicker cook time, better yield, consistent juiciness, and above all, great taste.
When the burger matters, we win.
A funny thing happened on the way to a safer burger. We made a better burger.
Our Thick N Juicy burger was created to provide the industry with a product you could cook to the necessary 160 degrees and not only not ruin, but actually really enjoy.
Our proprietary manufacturing process locks in freshness and insures a juicy, flavorful finished product. This process results in not only dramatically shorter cook time, but also longer hold time – big advantages for many of our operators.