The Ingredients to Satisfy Any Appetite
Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Having cultivated multigenerational vendor relationships and embraced the latest technologies, we are in a unique position to support the changing needs of our customers. From procurement and recipe experimentation to processing and delivery, we are driven by curiosity. What can we create together?
Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East and Asia. Behind those hundreds of products are countless people and partnerships—Roland’s clients, employees, producers and suppliers the world over.
BUILT ON GLOBAL RELATIONSHIPS
Roland Foods was founded in France in 1934 by German couple, Bruno and Suzanne Scheidt, and moved to the U.S. six years later. As the company has grown over the years, we’ve continued to prioritize the Scheidts’ founding principle: to create and sustain relationships with families and producers around the globe.
Our company’s evolution has centered on our loyalty to these relationships and to exploring our own culinary curiosity. We know the transformative value of food in individual lives and communities. Because of this, we insist on obtaining the highest-quality ingredients from knowledgeable suppliers, whom we consider and care for as precious resources.
A Continuing Legacy
Though our business model has evolved in order to serve the needs of today’s customers, our mission and our values remain the same. We understand that community is built around the table, and we believe in the power of food to open minds, spark adventure and bring diverse people together. We are passionate about food, and dedicated to the people who grow, make, serve and eat it.