Cheese Merchants was founded in 1998 by Pasquale Greco. After the purchase of the first cheese grater, Pasquale’s goal was to deliver fresh and quality Parmesan cheese’s all over the country.
With over two decades in the hard Italian cheese arena, Cheese Merchants now operates out of a 277k sq ft state of the art facility with 3 fully integrated fresh production rooms and a drying room.
Whether we are servicing the foodservice industry or the retail market, our core foundations set upon us by Pasquale will never change; Quality and customer service.
The Perfect Blend of Flavor and Quality
Our attention to detail, responsiveness, and wide selection of cheeses has made us a one-stop supplier.
We start with the world’s premium cheeses and then convert them to the styles and sizes you need at our fully-audited, superior-rated processing facility. Our focus on quality control and our full range of capabilities mean you get your premium cheese processed and packaged the way you need it, whether you’re a food service provider, a manufacturer, or a retail outlet. With Cheese Merchants of America, you can count on delivering the kind of taste that you and your customers demand. Whether you’re seeking a stock cheese or a custom blend, Cheese Merchants of America is your source for premium cheese products.