Creating the perfect formula for flour was not enough. The founders of Vie de France also imported the bricks necessary to build the ovens that would recreate the heat and humidity levels essential to turning out the golden color, perfectly crisp crust and inner texture that characterized authentic French breads. Additionally, they trained their bakers in the tradition and science of French bread baking. Vie de France began producing croissants in mid-1983. Today, the croissant is perhaps our best known and loved product.
In 1978, Vie de France embarked on a project to develop a chain of retail establishments around the country. This project has resulted in many Vie de France Bakery-Café shops located primarily near our headquarters in Vienna, Virginia.
On June 27, 1991, a milestone in Vie de France history was achieved when Yamazaki Baking Company, Ltd. of Tokyo purchased the Vie de France Bakery division. Later, on May 27, 1994, Yamazaki Baking also purchased the Vie de France Restaurant division and formed what is today – Vie de France Yamazaki, Inc., the U.S. subsidiary of Yamazaki Baking Company, Ltd. of Tokyo.
Our parent company, Yamazaki Baking, is one of Japan’s largest baking companies with 22 manufacturing facilities throughout Japan. Yamazaki has been involved in the bread baking business since 1948. Today, our parent company employs nearly 20,000 people in Japan. These employees are critical to the daily production of a variety of products including croissants, French breads, white breads, pastries and snack foods.