SERVES 4 CUISINE: AMERICAN CATEGORY: STEAKS, ON THE GRILL Impress your guests with tenderloin steaks rubbed with garlic, cooked to perfection, and crowned with creamy blue cheese. A real steak lover's delight! Ingredients 4 Certified Angus Beef ® tenderloin steaks, cut 1-inch thick (about 1-pound) 1 large garlic clove, halved 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons
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