Patricia Tomassevich

PRODUCTS USED IN RECIPE 4.5" Pressed Ingredients 36 each  4.5" Heat Pressed Flour Tortillas (28671) 96 oz. Tomato basil cream sauce, prepared 28 oz. Smoked mozzarella, shredded 24 oz. Ground beef, cooked, drained 3/4 cup  Parmesan , grated As needed  Basil leaves Directions  To make lasagna quesadilla stacks, assemble in individual baking dishes such as a 6" cast iron pan. Spread out 2 oz. ladle of tomato basil cream sauce in bottom ofRead more

The island of Anguilla is famous for its extensive dining options along with its beautiful beaches and it’s welcoming local people. While it offers a wide range of elegant dining options in both independent restaurants and hotel and resort settings, there’s even more…   When visiting a new country or territory, most people enjoy “eating local” to taste the localRead more

SERVES 4 CUISINE: AMERICAN CATEGORY: APPETIZERS, STEAKS, SANDWICHES & SALADS, 30 MINUTES OR LESS, ON THE GRILL Start your party in a delicious way with this easy recipe for Mini Filet Steak Sandwiches. Your guests will love these elegant beef tenderloin sliders. Ingredients 4 (2-ounce) Certified Angus Beef ® filets 1/4 cup thinly sliced roasted red pepper 2 ounces crumbled blue cheese 4 small crustyRead more

YIELDS APPROXIMATELY 2 CUPS CUISINE: AMERICAN CATEGORY: MARINADES, RUBS & SAUCES, LOW-CARB/KETO/HIGH PROTEIN The combination of sweet with a kick of heat is excellent for grilled and smoked beef. Make this Angry Texan Rub for a superb brisket. Ingredients 3/4 cup paprika 1/2 cup fresh cracked black pepper 1/3 cup coarse kosher salt 1/4 cup brown sugar 3 tablespoons granulated garlic 3Read more

SERVES 4 CUISINE: AMERICAN CATEGORY: BURGERS, ON THE GRILL Cheesy Juicy Lucy Burger is a cheeseburger with the cheese inside instead of on top. Surprise your guests at your next cookout with this incredibly cheesy, juicy burger. Ingredients 1 1/2 pounds Certified Angus Beef ® ground beef (80/20 blend ideal) 6 slices American cheese 3 cloves fresh garlic, finely chopped (or substitute 1 teaspoon garlicRead more

SERVES 4 CUISINE: JAMAICAN CATEGORY: PASTA & RICE DISHES A hearty ground beef and rice dish deeply flavored with garlic, spices, and fresh thyme. Spice up your dinner with this easy Caribbean-style Beef Curry Rice recipe. Ingredients 1 pound Certified Angus Beef ® ground beef 2 teaspoons curry powder 2 teaspoons kosher salt, divided 1/2 teaspoon black pepper 1/4 teaspoon ground allspice 1/4 teaspoon cayenneRead more

SERVES 12 CUISINE: MEXICAN CATEGORY: APPETIZERS, CASSEROLES Gooey, melted Colby jack cheese inside Mexican seasoned meatballs baked in sauce. Make this easy Stuffed Enchilada Meatballs recipe to wow your guests with extraordinary party food. Ingredients 2 1/2 pounds Certified Angus Beef ® ground beef, preferably 90% lean 2 (1-ounce) packets taco seasoning 1 cup crushed tortilla chips 2 eggs 1 (8-ounce) block Colby Jack cheese,Read more

SERVES 4 CUISINE: KOREAN CATEGORY: STEAKS, ON THE GRILL A tangy Kalbi style marinade makes thin cross-cut short ribs incredibly tender and full of flavor. Grill the marinated short ribs for caramelized, juicy perfection. Ingredients 1 1/2 - 2 pounds Certified Angus Beef ® flanken-style (thin cross-cut) short ribs 1/4 cup soy sauce 1/4 cup cup balsamic vinegar 2 tablespoons vegetable oil 3 tablespoons honeyRead more

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SERVES 8 CUISINE: ITALIAN CATEGORY: PASTA & RICE DISHES Bring the flavor of Italy to your table with this comforting Beef Bolognese. This authentic and traditional recipe is perfect for a weekend family meal. Ingredients 1 1/2 pounds Certified Angus Beef ® 90/10 ground beef 2 tablespoons olive oil 1 large yellow onion, diced 2 carrots, peeled and diced 2 celery stalks, diced 5 clovesRead more