Patricia Tomassevich

There’s only one proper way to build a British-inspired burger: with a half pound of All-American beef goodness. Ingredients 1 Holten TNJ burger ¼ cup English cucumber salad 1 slice dill Havarti cheese 1 burger bun Cucumber Salad (prepare fresh daily) 2 English cucumbers, peeled, seeded, sliced into half moons ⅓ cup white wine vinegar 1 Tbsp lemon juice, freshlyRead more

SERVES 8 CUISINE: ARGENTINIAN  CATEGORY: STEAKS, OLD-SCHOOL CLASSICS Enjoy summer herb deliciousness with Grilled Steak with Classic Chimichurri Sauce. Italian parsley and cilantro make the sauce bright and full of fresh flavor. Ingredients 8 (12-ounce) Certified Angus Beef ® strip or ribeye steaks 1/2 cup (1-ounce) chopped flat leaf Italian parsley 1/2 cup (1-ounce) chopped cilantro 1/2 onion (4-ounces), finely diced 3-4 cloves garlic (3/4-ounce),Read more

SERVES 4 CUISINE: AMERICAN CATEGORY: STEAKS, OLD-SCHOOL CLASSICS Your family will enjoy this old fashioned Swiss Steak made the classic way with cubed steak and tomatoes. It's slowly cooked in the oven until fork tender. Ingredients 4 (6-ounce) Certified Angus Beef ® cubed steaks 1 teaspoon kosher salt 1/2 teaspoon pepper 1 tablespoon light olive oil 1 medium onion, sliced 2 cloves garlic, minced 1Read more

Check out their facebook page! | Contact them for Reservations | Open Daily 11:30 am - 10:30 pm, Sunday 2:30 pm - 10:30 pm Located in 17 La Grande Princess C’sted, St. Croix. The actual name of this restaurant is "Two plus two restaurant and night club". It was established in 1940 and is currently run by the same gentleman,Read more

SERVINGS: 8 Ingredients 1 (17.3-ounce) package frozen puff pastry 1 cup jarred Alfredo sauce 8 ounces HORMEL® CURE 81® Diced Ham 2 cups finely chopped spinach 1 cup shredded Swiss cheese 1 large egg, lightly beaten 1 tablespoon water Directions Heat oven to 400°F. Cut the puff pastry sheets into 5-inch squares. Set aside in the refrigerator. In medium saucepan, heat AlfredoRead more

SERVES 4  CUISINE: AMERICAN  CATEGORY: STEAKS, ON THE GRILL Impress your guests with tenderloin steaks rubbed with garlic, cooked to perfection, and crowned with creamy blue cheese. A real steak lover's delight! Ingredients 4 Certified Angus Beef ® tenderloin steaks, cut 1-inch thick (about 1-pound) 1 large garlic clove, halved 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoonsRead more

It’s the perfect evening to fire up the barbecue—but wait, put down those hamburger patties. Try this fun new recipe for sweet-and-sour pork skewers instead. They’re quick and easy, and they’ll take your cookout to the next level. No chopsticks required. Ingredients SWEET-AND-SOUR SAUCE ½ cup pineapple juice ¼ cup rice vinegar 2 tablespoons ketchup 1 teaspoon sriracha 1 tablespoonRead more

Some dishes are so special, we’re willing to wait all year just to eat them once. But they’re often complicated and time-consuming. (We’re looking at you, Thanksgiving turkey.) This skillet chicken with apricots and fresh herbs is just as special and worth the wait, but without all the effort. “This is one of my favorite things to cook,” recipe developerRead more

25 minutes   4 Servings Ingredients 1/4 Cup Hot Sauce 2 Tbsp Marukan Organic Apple Cider Vinegar 1/2 tsp Salt, divided 1/2 Cup Brown Sugar 1 Tbsp Garlic, minced 1/2 tsp Onion Powder 1 1/2 lb. Salmon 1/4 tsp Black Pepper For Garnish Asparagus For Garnish Green Onions, chopped Directions Place rack in the middle of the oven and preheat to 375ºF.Read more

This recipe calls for medium curry powder, but it’s flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes. YIELD 4 servings INGREDIENTS 2 tablespoons virgin coconut oil or extra-virgin olive oil 1 medium onion, finely chopped 2 garlic cloves, finely chopped 1 (2 1/2″) piece ginger, peeled,

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