Product Tidbits

20
May

Black Forest Ham Sliders

  Prep Time: 10 minutes Cook Time: 7 minutes Total Time: 17 minutes Ingredients 2 oz. Dietz & Watson Black Forest Ham 2 oz. Dietz & Watson Smoked Gouda Cheese 1 tsp. Apple Butter Spread Small Handful Spinach 2 Tomato Slices 1 tsp. Dietz & Watson Zesty Honey Mustard 2 Slices Whole Wheat Bread (or try Pretzel Buns) Instructions Preheat the oven to

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23
Apr

Butternut Soup Recipe

Butternut Soup with Coconut Milk from Roland Foods  A recipe for the whole family to enjoy Hands-On: 10 mins Total: 29 mins Yield: Serves 8   As one of the best foodservice distributor for several islands in the Caribbean, we want to provide our loyal customers and clients with fast and delicious recipes that they can make fast and reliably

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23
Apr

TOP 50 RESTAURANTS IN THE CARIBBEAN

The Old Stone Farm House Restaurant is an award-winning, fine dining restaurant set in a 200-year old, restored plantation field house overlooking the lush countryside of St. Thomas. More than two centuries ago the Old Stone Farmhouse was the core of a Danish sugar plantation at Estate Lovendahl. The graceful arches, two- foot-thick walls and majestic rafters are reminiscent of

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15
Apr

Carbonara Pasta – Hormel Foods

Carbonara pasta featuring thinly sliced Hormel Genoa Salami and topped with thinly shaved Parmesan cheese and freshly ground black pepper. SERVINGS: 2 to 4 Servings  TOTAL TIME: 20 minutes Pasta carbonara is a traditional Roman dish known for its rich and velvety, but cream-free, sauce made from eggs, hard cheese, pepper and cured pork. Though Pecorino Romano is the traditional cheese used, much of what’s

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17
Jan

THE FACTS: WHO DRINKS ICED COFFEE?

*66% OF MILLENNIALS *34% of GEN-XERS     It’s 88 degrees and sunny….who wouldn’t want a cold refreshing beverage?? Introducing…… Royal Cup French Roast Cold Brew! The year 2015 was the year that Cold Brew Coffee came out of the proverbial swamp and started walking in the spotlight around America. Source after source called Cold Brew Coffee the next evolution in

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12
Jan

MAKING MUSHROOMS MORE MEANINGFUL

Chefs are constantly looking for ways to set their recipes apart from the competition. One great way to do this is with our friend the unassuming mushroom. Mushrooms are not only great at absorbing the flavor of the dish it is prepared in, but they can add more flavor than you would expect, especially when trying out different varieties. Being

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19
Dec

CHEESE? YES PLEASE!

Cheese has long been one of our favorite foods to eat. Evidence of cheese making has been found dating back to 2800 BCE.  Cheese was discovered quite by accident; milk that was stored in sacks made from animal stomachs would coagulate, and the solids (curds) and liquid (whey) would separate.  Cheese can be categorized as: Fresh cheeses such as mozzarella,
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