Tag: Caribbean food

The spicy flavor of Dijon mustard combined with vinegar and fresh minced aromatics make the perfect flavorful marinade for flank steak. The simplicity of the recipe doesn’t take away from the complexity of the flavors within. You’ll love Dijon flank as the headliner of your steak salads. AUTHOR: Certified Angus Beef Ingredients Certified Angus Beef ® flank steak (1 1/2 to 2Read more

Serve this seasoned beef patty over rice and top with gravy and a fried egg. Loco Moco is pure comfort food, and considered a new Hawaiian classic. Ingredients 1 pound Certified Angus Beef ® = Certified Angus Beef ® ground beef, 80% lean 1/2 cup finely diced yellow onion 2 cloves minced garlic 2 teaspoons Worcestershire sauce 2 1/2 teaspoons salt, divided 1/2Read more

Butternut Soup with Coconut Milk from Roland Foods  A recipe for the whole family to enjoy Hands-On: 10 mins Total: 29 mins Yield: Serves 8   As one of the best foodservice distributor for several islands in the Caribbean, we want to provide our loyal customers and clients with fast and delicious recipes that they can make fast and reliably

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Caribbean Food Distributor Service The food service industry is complicated and vast.  There are many steps and people involved to bring food from the stateside vendor to the island distributor and then to the customers who will ultimately consume the products.  Despite the complexity of the industry, For over 50 years, Merchants have been delivering fresh produce, meats, seafood, dry goodsRead more