Recipe Corner

SERVES 4 CUISINE: KOREAN CATEGORY: STEAKS, ON THE GRILL A tangy Kalbi style marinade makes thin cross-cut short ribs incredibly tender and full of flavor. Grill the marinated short ribs for caramelized, juicy perfection. Ingredients 1 1/2 - 2 pounds Certified Angus Beef ® flanken-style (thin cross-cut) short ribs 1/4 cup soy sauce 1/4 cup cup balsamic vinegar 2 tablespoons vegetable oil 3 tablespoons honeyRead more

The spicy flavor of Dijon mustard combined with vinegar and fresh minced aromatics make the perfect flavorful marinade for flank steak. The simplicity of the recipe doesn’t take away from the complexity of the flavors within. You’ll love Dijon flank as the headliner of your steak salads. AUTHOR: Certified Angus Beef Ingredients Certified Angus Beef ® flank steak (1 1/2 to 2Read more

Here, at Merchants Market Group we absolutely love chili, and I know that most of you do too. It seems only natural that I would find ways to enjoy this food more, right? This chili cheese tater tot casserole is like eating chili cheese fries, but in a casserole form. It's perfect for those chilly days when you want somethingRead more

This recipe is inspired by a Szechuan style street noodle. It has been adapted with easy-to-find ingredients and makes for a quick, complete meal. Customize by substituting your favorite Asian hot sauce or chili sauce for the Sambal. Add chopped peanuts or sesame seeds if you crave crunch AUTHOR: Certified Angus Beef ® brand Test Kitchen Ingredients 1 pound Certified Angus Beef ® ground beef,Read more

Cook an entire meal in one roasting pan with this easy Tri-Tip Roast with Rosemary-Garlic Vegetables recipe. This delicious roast beef dinner is sure to be a family favorite. AUTHOR: Certified Angus Beef ® brand Test Kitchen Ingredients 1 1/2 pounds Certified Angus Beef ® stew meat, cut into 1/2-inch pieces 1 pound Certified Angus Beef ® tri-tip roast 2 cloves garlic, minced 1 teaspoon dried rosemary leavesRead more

With sausage, bacon and sopressata, this indulgent pizza-inspired lasagna delivers lots of comforting flavors.   Ingredients 36 lasagna noodles or 2 pkg (375 g each) ½ cup (125 mL) olive oil, divided 2 onions, diced 3 red bell peppers, diced 1 lb (500 g) sliced mushrooms ½ cup chopped fresh parsley, divided ½ tsp (2 mL) each salt and pepper,Read more

No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal AUTHOR: AllRecipes Ingredients 4 large carrots, peeled and cut into matchstick pieces 10 baby red potatoes, quartered 1 onion, peeled and cut into bite-sized pieces 4 cups water 1 (4 pound) cornedRead more

Ground beef mixed with onion, fragrant spices, and fresh herbs is skewered and grilled for the best shish kabobs. Make this easy recipe for Lebanese-style Spicy Beef Kofta Kabobs for a flavorful Mediterranean meal. AUTHOR: Certified Angus Beef ® brand Test Kitchen Ingredients 1 1/2 pounds Certified Angus Beef ® ground beef (80 or 85% lean) 8 (12-inch) wooden skewers, soaked in water 1 teaspoonRead more

Pork Fried Rice, made with tender pork tenderloin, is a delicious and complete meal your family will love. See how easy it is to make in your own kitchen just like you would enjoy in a Chinese restaurant! SERVINGS: 6 servings Ingredients 1 (24-ounce) package HORMEL® Original Pork Loin Filet 1 egg lightly beaten 2 tablespoons milk 1 cup crushed cornflake crumbs 1Read more

This rich, creamy chocolate pudding is a comforting dessert for two that comes together in no time at all. Use Dutch-process cocoa powder for the richest chocolate flavor, but natural cocoa will work too, if that’s what you keep around. This pudding is also easy to dress up for any occasion. Raspberry cream and a handful of fresh raspberries adornRead more