Recipe Corner

3
May

SPICY SZECHUAN STYLE BEEF AND NOODLES

This recipe is inspired by a Szechuan style street noodle. It has been adapted with easy-to-find ingredients and makes for a quick, complete meal. Customize by substituting your favorite Asian hot sauce or chili sauce for the Sambal. Add chopped peanuts or sesame seeds if you crave crunch AUTHOR: Certified Angus Beef ® brand Test Kitchen Ingredients 1 pound Certified Angus Beef ® ground beef,
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2
May

TRI-TIP ROAST WITH ROSEMARY-GARLIC VEGETABLES

Cook an entire meal in one roasting pan with this easy Tri-Tip Roast with Rosemary-Garlic Vegetables recipe. This delicious roast beef dinner is sure to be a family favorite. AUTHOR: Certified Angus Beef ® brand Test Kitchen Ingredients 1 1/2 pounds Certified Angus Beef ® stew meat, cut into 1/2-inch pieces 1 pound Certified Angus Beef ® tri-tip roast 2 cloves garlic, minced 1 teaspoon dried rosemary leaves
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21
Apr

JALAPEÑO BEEF POPPERS WITH HONEY LIME CREAM SAUCE

Deliciously easy finger food or party appetizer. Jalapeño Beef Poppers are crispy on the outside and filled with ground chuck, cheddar cheese, and fresh jalapeños. Serve with Honey Lime Cream Sauce.   Ingredients 2 pounds Certified Angus Beef ® ground chuck 12 ounces shredded cheddar cheese 6 jalapeños, seeded and minced 1 tablespoon salt 1 tablespoon fresh ground black pepper 1 teaspoon whole
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12
Apr

MEAT-LOVER’S PIZZA LASAGNA

With sausage, bacon and sopressata, this indulgent pizza-inspired lasagna delivers lots of comforting flavors.   Ingredients 36 lasagna noodles or 2 pkg (375 g each) ½ cup (125 mL) olive oil, divided 2 onions, diced 3 red bell peppers, diced 1 lb (500 g) sliced mushrooms ½ cup chopped fresh parsley, divided ½ tsp (2 mL) each salt and pepper,
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17
Mar

Slow-Cooker Corned Beef and Cabbage

No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal AUTHOR: AllRecipes Ingredients 4 large carrots, peeled and cut into matchstick pieces 10 baby red potatoes, quartered 1 onion, peeled and cut into bite-sized pieces 4 cups water 1 (4 pound) corned
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22
Feb

LEBANESE-STYLE SPICY BEEF KOFTA KABOBS

Ground beef mixed with onion, fragrant spices, and fresh herbs is skewered and grilled for the best shish kabobs. Make this easy recipe for Lebanese-style Spicy Beef Kofta Kabobs for a flavorful Mediterranean meal. AUTHOR: Certified Angus Beef ® brand Test Kitchen Ingredients 1 1/2 pounds Certified Angus Beef ® ground beef (80 or 85% lean) 8 (12-inch) wooden skewers, soaked in water 1 teaspoon
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17
Feb

Crispy Pork Loin over Fried Rice

Pork Fried Rice, made with tender pork tenderloin, is a delicious and complete meal your family will love. See how easy it is to make in your own kitchen just like you would enjoy in a Chinese restaurant! SERVINGS: 6 servings Ingredients 1 (24-ounce) package HORMEL® Original Pork Loin Filet 1 egg lightly beaten 2 tablespoons milk 1 cup crushed cornflake crumbs 1
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14
Feb

Chocolate Pudding With Raspberry Cream

This rich, creamy chocolate pudding is a comforting dessert for two that comes together in no time at all. Use Dutch-process cocoa powder for the richest chocolate flavor, but natural cocoa will work too, if that’s what you keep around. This pudding is also easy to dress up for any occasion. Raspberry cream and a handful of fresh raspberries adorn
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26
Jan

Bean with Bacon Soup

A great winter soup. Ingredients 1 (16 ounce) package dried navy beans 9 cups water 1 pound bacon 2 onions, chopped 2 stalks celery, chopped 4 teaspoons chicken bouillon 1 bay leaf ⅓ teaspoon salt ¼ teaspoon ground black pepper ⅛ teaspoon ground cloves 1 (16 ounce) can diced tomatoes 4 cups water Directions Boil the beans in 9 cups
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12
Nov

MEDITERRANEAN STEAK FLATBREAD

MEDITERRANEAN STEAK FLATBREAD Transform pizza night with this easy Mediterranean Steak Flatbread recipe. Thin, crisp bread topped with tender, juicy bites of steak, tomatoes, olives, and cheese make this a healthy dinner to remember. Ingredients 1 16-ounce Certified Angus Beef ® top sirloin steak, or top sirloin cap 1 teaspoon kosher salt, plus more to taste 1/2 teaspoon fresh cracked pepper, plus more
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