Recipe Corner

A great winter soup. Ingredients 1 (16 ounce) package dried navy beans 9 cups water 1 pound bacon 2 onions, chopped 2 stalks celery, chopped 4 teaspoons chicken bouillon 1 bay leaf ⅓ teaspoon salt ¼ teaspoon ground black pepper ⅛ teaspoon ground cloves 1 (16 ounce) can diced tomatoes 4 cups water Directions Boil the beans in 9 cupsRead more

MEDITERRANEAN STEAK FLATBREAD Transform pizza night with this easy Mediterranean Steak Flatbread recipe. Thin, crisp bread topped with tender, juicy bites of steak, tomatoes, olives, and cheese make this a healthy dinner to remember. Ingredients 1 16-ounce Certified Angus Beef ® top sirloin steak, or top sirloin cap 1 teaspoon kosher salt, plus more to taste 1/2 teaspoon fresh cracked pepper, plus moreRead more

SIRLOIN BURRITOS WITH RED CHIMICHURRI SAUCE Sirloin Burritos with Red Chimichurri Sauce take Mexican night to another level. Incredible freshness and flavor to enjoy with every bite. Ingredients 3 pounds Certified Angus Beef ® sirloin flap or skirt steak 1 large onion, finely diced 6 garlic cloves, minced 1 cup chopped fresh cilantro 2 tablespoons smoked paprika 1 tablespoon red pepper flakes 1Read more

Serve this seasoned beef patty over rice and top with gravy and a fried egg. Loco Moco is pure comfort food, and considered a new Hawaiian classic. Ingredients 1 pound Certified Angus Beef ® = Certified Angus Beef ® ground beef, 80% lean 1/2 cup finely diced yellow onion 2 cloves minced garlic 2 teaspoons Worcestershire sauce 2 1/2 teaspoons salt, divided 1/2Read more

Pineapple-soy marinated steak strips is what sets this Teriyaki Beef Lo Mein above the rest. A delicious Asian noodle steak stir-fry skillet recipe to make for a weeknight meal. Ingredients 1 pound Certified Angus Beef ® top round steak, cut into thin ribbons 1 (8-ounce) can pineapple chunks with juice 1/4 cup soy sauce 1/4 teaspoon crushed red pepper 12 ounces Chinese eggRead more

Ingredients 10–14 oz. Broccolini 2 large  Garlic cloves, thinly sliced 1 tbsp.  Olive oil 12–14 oz. Pizza dough (Makes one 12-inch round pie) ¾ cup White or Béchamel sauce ¾ cup Galbani Premio Mozzarella, shredded 1 tsp Dried oregano 1 Medium black truffle, shaved 1 tsp Red pepper flakes 1 tbsp Chili oil for drizzling Flour for dusting Kosher saltRead more

Products Used in Quesadilla Lasagna Recipe 4.5" Pressed Ingredients 36 each  4.5" Heat Pressed Flour Tortillas (28671) 96 oz. Tomato basil cream sauce, prepared 28 oz. Smoked mozzarella, shredded 24 oz. Ground beef, cooked, drained 3/4 cup  Parmesan , grated As needed  Basil leaves Directions  To make lasagna quesadilla stacks, assemble in individual baking dishes such as a 6" cast iron pan. Spread out 2 oz. ladle of tomato basil cream sauce inRead more

SERVES 4 CUISINE: AMERICAN CATEGORY: APPETIZERS, STEAKS, SANDWICHES & SALADS, 30 MINUTES OR LESS, ON THE GRILL Start your party in a delicious way with this easy recipe for Mini Filet Steak Sandwiches. Your guests will love these elegant beef tenderloin sliders. Ingredients 4 (2-ounce) Certified Angus Beef ® filets 1/4 cup thinly sliced roasted red pepper 2 ounces crumbled blue cheese 4 small crustyRead more

YIELDS APPROXIMATELY 2 CUPS CUISINE: AMERICAN CATEGORY: MARINADES, RUBS & SAUCES, LOW-CARB/KETO/HIGH PROTEIN The combination of sweet with a kick of heat is excellent for grilled and smoked beef. Make this Angry Texan Rub for a superb brisket. Ingredients 3/4 cup paprika 1/2 cup fresh cracked black pepper 1/3 cup coarse kosher salt 1/4 cup brown sugar 3 tablespoons granulated garlic 3Read more

SERVES 4 CUISINE: AMERICAN CATEGORY: BURGERS, ON THE GRILL Cheesy Juicy Lucy Burger is a cheeseburger with the cheese inside instead of on top. Surprise your guests at your next cookout with this incredibly cheesy, juicy burger. Ingredients 1 1/2 pounds Certified Angus Beef ® ground beef (80/20 blend ideal) 6 slices American cheese 3 cloves fresh garlic, finely chopped (or substitute 1 teaspoon garlicRead more