Recipe Corner

This recipe supports the latest trends: Spicy, Bold, and Sharable. Ingredients: 2 cups Mountain Dew Soda or Citrus Soft Drink 1⁄2 cup Sweet Chili Sauce 1⁄2 cup Soy Sauce 1⁄4 cup Sriracha 1 bunch Green Onions, sliced 2 tbsp. Ginger, peeled, diced 2 tbsp. Garlic Clove, minced 1 bag (2.5 lbs.) Culinary Select™ Whole Edamame Directions Bring the soda, sweetRead more

Looking for a recipe to WOW your customers with quality and presentation? Check out the BLUE & RED CORN PURSES:   6 Red & Blue Corn Purses 6  Limes Wheels 2 oz. Jalapeño Cilantro Vinaigrette (see below)   Directions: 1.) Place 6 lime wheels on plate. 2.) Place 3 red and 3 blue corn purses from freezer into deep fryer. 3.) Fry approximately 2-3 minutes or

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Just as New Year’s healthy-eating resolutions fade, spring arrives and invites everyone to hop back on the better-eating bandwagon. With spring right around the corner, now is the time to revise menus away from winter comfort foods and focus on fresh greens and veggies to give those diners what they’re looking for. Here are a few ideas from Cargill’s ChefRead more

Pizza consumption is at its highest level in four years, and America’s love affair with pizza is no clearer than at dinner time. But how do you replicate that same great traffic over the lunch hour? To start grabbing your portion of the growing and ever-more competitive pizza lunch crowd segment, you’ll have to think beyond the pie. The good

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All-day breakfast continues to be a bright spot in foodservice, but can be dismissed by operators that don’t traditionally serve breakfast sandwiches in a QSR, drive-thru format. But, think again! Eggs are a loved breakfast staple, and most often associated with breakfast. Most operators have this ingredient readily available, whether they serve breakfast or not. For operators serving pizza, burgers,

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