Recipe Corner

SERVES 4 CUISINE: JAMAICAN CATEGORY: PASTA & RICE DISHES Jamaican ground beef curry, a hearty curry ground beef and rice dish deeply flavored with garlic, spices, and fresh thyme. Spice up your dinner with this easy Caribbean-style Beef Curry Rice recipe. Ingredients 1 pound Certified Angus Beef ® ground beef 2 teaspoons curry powder 2 teaspoons kosher salt, divided 1/2 teaspoon black pepper 1/4 teaspoonRead more

SERVES 12 CUISINE: MEXICAN CATEGORY: APPETIZERS, CASSEROLES Gooey, melted Colby jack cheese inside Mexican seasoned meatballs baked in sauce. Make this easy Stuffed Enchilada Meatballs recipe to wow your guests with extraordinary party food. Ingredients 2 1/2 pounds Certified Angus Beef ® ground beef, preferably 90% lean 2 (1-ounce) packets taco seasoning 1 cup crushed tortilla chips 2 eggs 1 (8-ounce) block Colby Jack cheese,Read more

SERVES 8 CUISINE: ITALIAN CATEGORY: PASTA & RICE DISHES Bring the flavor of Italy to your table with this comforting Beef Bolognese. This authentic and traditional recipe is perfect for a weekend family meal. Ingredients 1 1/2 pounds Certified Angus Beef ® 90/10 ground beef 2 tablespoons olive oil 1 large yellow onion, diced 2 carrots, peeled and diced 2 celery stalks, diced 5 clovesRead more

There’s only one proper way to build a British-inspired burger: with a half pound of All-American beef goodness. Ingredients 1 Holten TNJ burger ¼ cup English cucumber salad 1 slice dill Havarti cheese 1 burger bun Cucumber Salad (prepare fresh daily) 2 English cucumbers, peeled, seeded, sliced into half moons ⅓ cup white wine vinegar 1 Tbsp lemon juice, freshlyRead more

SERVES 8 CUISINE: ARGENTINIAN  CATEGORY: STEAKS, OLD-SCHOOL CLASSICS Enjoy summer herb deliciousness with Grilled Steak with Classic Chimichurri Sauce. Italian parsley and cilantro make the sauce bright and full of fresh flavor. Ingredients 8 (12-ounce) Certified Angus Beef ® strip or ribeye steaks 1/2 cup (1-ounce) chopped flat leaf Italian parsley 1/2 cup (1-ounce) chopped cilantro 1/2 onion (4-ounces), finely diced 3-4 cloves garlic (3/4-ounce),Read more

SERVES 4 CUISINE: AMERICAN CATEGORY: STEAKS, OLD-SCHOOL CLASSICS Your family will enjoy this old fashioned Swiss Steak made the classic way with cubed steak and tomatoes. It's slowly cooked in the oven until fork tender. Ingredients 4 (6-ounce) Certified Angus Beef ® cubed steaks 1 teaspoon kosher salt 1/2 teaspoon pepper 1 tablespoon light olive oil 1 medium onion, sliced 2 cloves garlic, minced 1Read more

SERVINGS: 8 Ingredients 1 (17.3-ounce) package frozen puff pastry 1 cup jarred Alfredo sauce 8 ounces HORMEL® CURE 81® Diced Ham 2 cups finely chopped spinach 1 cup shredded Swiss cheese 1 large egg, lightly beaten 1 tablespoon water Directions Heat oven to 400°F. Cut the puff pastry sheets into 5-inch squares. Set aside in the refrigerator. In medium saucepan, heat AlfredoRead more

SERVES 4  CUISINE: AMERICAN  CATEGORY: STEAKS, ON THE GRILL Impress your guests with tenderloin steaks rubbed with garlic, cooked to perfection, and crowned with creamy blue cheese. A real steak lover's delight! Ingredients 4 Certified Angus Beef ® tenderloin steaks, cut 1-inch thick (about 1-pound) 1 large garlic clove, halved 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoonsRead more

It’s the perfect evening to fire up the barbecue—but wait, put down those hamburger patties. Try this fun new recipe for sweet-and-sour pork skewers instead. They’re quick and easy, and they’ll take your cookout to the next level. No chopsticks required. Ingredients SWEET-AND-SOUR SAUCE ½ cup pineapple juice ¼ cup rice vinegar 2 tablespoons ketchup 1 teaspoon sriracha 1 tablespoonRead more

Some dishes are so special, we’re willing to wait all year just to eat them once. But they’re often complicated and time-consuming. (We’re looking at you, Thanksgiving turkey.) This skillet chicken with apricots and fresh herbs is just as special and worth the wait, but without all the effort. “This is one of my favorite things to cook,” recipe developerRead more