Recipe Corner

25 minutes   4 Servings Ingredients 1/4 Cup Hot Sauce 2 Tbsp Marukan Organic Apple Cider Vinegar 1/2 tsp Salt, divided 1/2 Cup Brown Sugar 1 Tbsp Garlic, minced 1/2 tsp Onion Powder 1 1/2 lb. Salmon 1/4 tsp Black Pepper For Garnish Asparagus For Garnish Green Onions, chopped Directions Place rack in the middle of the oven and preheat to 375ºF.Read more

This recipe calls for medium curry powder, but it’s flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes. YIELD 4 servings INGREDIENTS 2 tablespoons virgin coconut oil or extra-virgin olive oil 1 medium onion, finely chopped 2 garlic cloves, finely chopped 1 (2 1/2″) piece ginger, peeled,

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DRESSING Lime Vinaigrette Dressing & Marinade (KE2018) Boom Boom Sauce (KE1936) MENU CATEGORY Appetizers DISH CATEGORY Seafood Ingredients 8 oz calamari rings 8 oz banana pepper rings 8 fl oz buttermilk 1 lb  rice flour 1 fl oz Lime Vinaigrette Dressing & Marinade (KE2018) 3 oz  spring greens 4 fl oz  Boom Boom Sauce (KE1936) 1 each lime wedge 1 tsp toasted

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DRESSING Ken's Signature Brewpub Style Mustard Sauce (KE2632-2) Honey Hot Wing Sauce & Glaze (SJ2993HA) MENU CATEGORY Entrees DISH CATEGORY Other Handhelds, Specialty Dishes PLUS ONE Horseradish Beer Mustard Ingredients 2 links Sweet Italian Sausages 1 Red Bell Peppers cut into 1" paysanne 1 White Onions cut into 1" paysanne 3 fl oz Horseradish Beer Mustard I am text block.Read more

CORDON BLEU CHICKEN BISCUIT DRESSING Ken's Signature Brewpub Style Mustard Sauce (KE2632-2) Honey Hot Wing Sauce & Glaze (SJ2993HA) MENU CATEGORY Sandwiches DISH CATEGORY Specialty Dishes PLUS ONE Honey Hot Brewpub Mustard Ingredients 1 Brioche bun, toasted 1 Buttermilk chicken breast breaded, fried 3 slices Sweet ham 2 slices Swiss cheese 1 tbsp Honey Hot Brewpub Mustard Directions 1 ToastRead more

  Prep Time: 10 minutes Cook Time: 7 minutes Total Time: 17 minutes Ingredients 2 oz. Dietz & Watson Black Forest Ham 2 oz. Dietz & Watson Smoked Gouda Cheese 1 tsp. Apple Butter Spread Small Handful Spinach 2 Tomato Slices 1 tsp. Dietz & Watson Zesty Honey Mustard 2 Slices Whole Wheat Bread (or try Pretzel Buns) Instructions Preheat the oven to

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Garlic Grilled Tomatoes with Pepperoni SERVINGS: 8  PREP TIME: 10 minutes  TOTAL TIME: 20 minutes INGREDIENTS 3 tablespoons olive oil 2 cloves garlic, minced 4 tomatoes, sliced in half 1/2 cup shredded Italian blend cheese 16 slices HORMEL® Pepperoni 1 tablespoon fresh thyme leaves DIRECTIONS 1. Prepare oiled grill for high heat. In small bowl, combine olive oil and garlic. 2. Place tomatoes

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Butternut Soup with Coconut Milk from Roland Foods  A recipe for the whole family to enjoy Hands-On: 10 mins Total: 29 mins Yield: Serves 8   As one of the best foodservice distributor for several islands in the Caribbean, we want to provide our loyal customers and clients with fast and delicious recipes that they can make fast and reliably

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Carbonara pasta featuring thinly sliced Hormel Genoa Salami and topped with thinly shaved Parmesan cheese and freshly ground black pepper. SERVINGS: 2 to 4 Servings  TOTAL TIME: 20 minutes Pasta carbonara is a traditional Roman dish known for its rich and velvety, but cream-free, sauce made from eggs, hard cheese, pepper and cured pork. Though Pecorino Romano is the traditional cheese used, much of what’sRead more

Serve this trio of sliders as an appetizer or for dinner with side of fries. Ingredients: 1 lb. Fresherized Avocado Pulp, thawed 8 oz. Ranch Dressing, prepared 20 ea. Chicken Breast Patties, breaded, cooked 16 oz. Frank's® Red Hot® Sauce 8 oz. Butter 20 ea. Slider Buns 20 slices Tomatoes 20 pieces Lettuce Leaves Directions Blend Fresherized Avocado Pulp and ranchRead more