Customer of the Month

4
Oct

Pesce – October Customer of the Month

Open Daily 5-10pm Pesce's Fare embodies the Italian people's culinary sensibilities: rustic yet refined. Their use of herbs and spices, a variety of fresh products, and the inventiveness of chefs from various backgrounds all contribute to the development of wonderful cuisine. Knowing the wonderful relationship between food and wine, as well as the warmth and hospitality of the Italian people,
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23
Sep

Jacala Restaurant – Customer of the month

Alain and Angelique Laurent own the Jacala Restaurant located in Meads Bay, Anguilla. They are our customer of the month of September, so we wanted to take a closer look on what the location has to offer to our clients and the island tourist.   The Restaurant is open for Lunch and Dinner hours every day of the week. Providing
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25
Aug

Cocono’s Restaurant – Customer of the Month

The island of Anguilla is famous for its extensive dining options along with its beautiful beaches and it’s welcoming local people. While it offers a wide range of elegant dining options in both independent restaurants and hotel and resort settings, there’s even more…   When visiting a new country or territory, most people enjoy “eating local” to taste the local
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9
Jul

Customer of the Month June – Two plus two restaurant and night club

Check out their facebook page! | Contact them for Reservations | Open Daily 11:30 am - 10:30 pm, Sunday 2:30 pm - 10:30 pm Located in 17 La Grande Princess C’sted, St. Croix. The actual name of this restaurant is "Two plus two restaurant and night club". It was established in 1940 and is currently run by the same gentleman,
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25
May

Caribbean Fish Market – Customer of the Month

Beachside dining and the freshest seafood served on island! Open Daily 5-10pm Sunday Brunch 10am-2pm Caribbean Fish Market encompasses the charm of seaside eating, as well as the mild winds of Coupet Bay, draw locals and tourists alike to enjoy the best seafood provided on the island. The breathtaking view, combined with exceptional service, sets the stage for their chefs
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18
Dec

Customer of the Month December 2020: Seven Stars Resort in Turks & Caicos

Plunge into a tropical world of shimmering white sands and aquamarine waters, where lapping waves and clacking palms (and watermelon margaritas!) soothe your mind and soul. Seven Stars Resort & Spa, anchoring Grace Bay Beach, is Turks & Caicos premier resort, where white-glove service, five-star dining, and a bevy of water activities will help you find the island’s rhythm. Days
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4
Dec

Customer of the Month November 2020: Lisa’s Restaurant in Anguilla

Absolute, Best Kept Secret in Anguilla It's always best to eat where the locals eat! Because they know where all the good places are!!! Well, this is where all the locals eat! What makes this restaurant so unique is that owner and chef Lisa Gumbs creates simple dining and prepares fantastic food. Her passion opening this business is from a
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13
Nov

Customer of the Month October 2020: 7AF in St. Croix

7AF Chef and owner Brian Montgomery always loved the restaurant business and turned his passion into the energy mixed with enjoyment of making customers happy, great Asian Infused food and casual atmosphere dining. He enjoys working together with his niece Allie Montgomery they are poised to take over that side of the island. What makes this restaurant so unique is
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28
Oct

Customer of the Month September 2020: Island Time in St. Thomas

ISLAND TIME Island Time Pub is located at 6501 Red Hook Plaza American Yacht Harbor, St. Thomas, VI 00802, U.S. Virgin Islands on the 2nd floor. This place is a fun local pub that serves the most amazing pizza with a great bar and a view of the beautiful harbor. Looking for a tasty pizza you found your place, their
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14
Oct

Customer of the Month August 2020: Veya Restaurant in Anguilla

Veya Restaurant Chef Carrie Bogar A graduate of The Culinary Institute of America in Hyde Park, NY, Chef Carrie Bogar and partner/husband, Jerry Bogar opened Empire Restaurant in Carlisle, Pennsylvania in 1994. In 2006, Carrie and Jerry sold their 12 year restaurant “Empire” and made the big move to a tiny island in the Caribbean. Their restaurant, Veya, on the
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