Patricia Tomassevich

13
Oct

TERIYAKI BEEF LO MEIN

Pineapple-soy marinated steak strips is what sets this Teriyaki Beef Lo Mein above the rest. A delicious Asian noodle steak stir-fry skillet recipe to make for a weeknight meal. Ingredients 1 pound Certified Angus Beef ® top round steak, cut into thin ribbons 1 (8-ounce) can pineapple chunks with juice 1/4 cup soy sauce 1/4 teaspoon crushed red pepper 12 ounces Chinese egg
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4
Oct

Pesce – October Customer of the Month

Open Daily 5-10pm Pesce's Fare embodies the Italian people's culinary sensibilities: rustic yet refined. Their use of herbs and spices, a variety of fresh products, and the inventiveness of chefs from various backgrounds all contribute to the development of wonderful cuisine. Knowing the wonderful relationship between food and wine, as well as the warmth and hospitality of the Italian people,
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28
Sep

GALBANI BROCCOLINI TRUFFLE PIE

Ingredients 10–14 oz. Broccolini 2 large  Garlic cloves, thinly sliced 1 tbsp.  Olive oil 12–14 oz. Pizza dough (Makes one 12-inch round pie) ¾ cup White or Béchamel sauce ¾ cup Galbani Premio Mozzarella, shredded 1 tsp Dried oregano 1 Medium black truffle, shaved 1 tsp Red pepper flakes 1 tbsp Chili oil for drizzling Flour for dusting Kosher salt
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23
Sep

Jacala Restaurant – Customer of the month

Alain and Angelique Laurent own the Jacala Restaurant located in Meads Bay, Anguilla. They are our customer of the month of September, so we wanted to take a closer look on what the location has to offer to our clients and the island tourist.   The Restaurant is open for Lunch and Dinner hours every day of the week. Providing
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