Tag: Beef Cuts

26
Aug

DIJON FLANK STEAK – Recipe

The spicy flavor of Dijon mustard combined with vinegar and fresh minced aromatics make the perfect flavorful marinade for flank steak. The simplicity of the recipe doesn’t take away from the complexity of the flavors within. You’ll love Dijon flank as the headliner of your steak salads. AUTHOR: Certified Angus Beef Ingredients Certified Angus Beef ® flank steak (1 1/2 to 2
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9
Apr

BEEF CUTS FOR FOODSERVICE

Questions about meat grading, wet vs. dry aging, or a specific cut?   Learn more by clicking on each image to enlarge.