HomeTag: steak

Tag: steak

In a small mixing bowl combine Dijon, olive oil, vinegar, shallot, garlic, thyme, salt and pepper; whisk thoroughly to incorporate. Place steak in a heavy-duty plastic zip-top bag, add Dijon marinade. Move steak around in bag to fully coat in marinade. Press air out of bag; marinate refrigerated at least 3 hours, overnight for best results. Remove steak from marinade, wipe off excess marinade with a paper towel. Grill steak over medium-high heat about five minutes per side, then cook over indirect heat another 3 minutes or until reaching an internal temperature of 125°F for medium rare. Allow to rest for 5 to 10 minutes before thinly slicing against the grain.
26
Aug

DIJON FLANK STEAK – Recipe

By Patricia Tomassevich No comments yet , , , , , , , , , , , , , , , , , ,

The spicy flavor of Dijon mustard combined with vinegar and fresh minced aromatics make the perfect flavorful marinade for flank steak. The simplicity of the recipe doesn’t take away from the complexity of the flavors within. You’ll love Dijon flank as the headliner of your steak salads. AUTHOR: Certified Angus Beef Ingredients Certified Angus Beef ® flank steak (1 1/2 to 2
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SIRLOIN BURRITOS WITH RED CHIMICHURRI SAUCE
10
Nov

SIRLOIN BURRITOS WITH RED CHIMICHURRI SAUCE

By Patricia Tomassevich No comments yet , , , , , , , , ,

SIRLOIN BURRITOS WITH RED CHIMICHURRI SAUCE Sirloin Burritos with Red Chimichurri Sauce take Mexican night to another level. Incredible freshness and flavor to enjoy with every bite. Ingredients 3 pounds Certified Angus Beef ® sirloin flap or skirt steak 1 large onion, finely diced 6 garlic cloves, minced 1 cup chopped fresh cilantro 2 tablespoons smoked paprika 1 tablespoon red pepper flakes 1
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