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In a small mixing bowl combine Dijon, olive oil, vinegar, shallot, garlic, thyme, salt and pepper; whisk thoroughly to incorporate. Place steak in a heavy-duty plastic zip-top bag, add Dijon marinade. Move steak around in bag to fully coat in marinade. Press air out of bag; marinate refrigerated at least 3 hours, overnight for best results. Remove steak from marinade, wipe off excess marinade with a paper towel. Grill steak over medium-high heat about five minutes per side, then cook over indirect heat another 3 minutes or until reaching an internal temperature of 125°F for medium rare. Allow to rest for 5 to 10 minutes before thinly slicing against the grain.

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DIJON FLANK STEAK – Recipe

By Patricia Tomassevich No comments yet Anguilla, Anguilla Restaurant Supply, BBQ, bbq recipes, Beef Cuts, Caribbean food, Caribbean restaurant supplier, chili, food, food and drink, food distribution, food industry, food processor, Food service, Merchants Market Group, recipe, steak, steak recipe, tomatoes

The spicy flavor of Dijon mustard combined with vinegar and fresh minced aromatics make the perfect flavorful marinade for flank steak. The simplicity of the recipe doesn’t take away from the complexity of the flavors within. You’ll love Dijon flank as the headliner of your steak salads. AUTHOR: Certified Angus Beef Ingredients Certified Angus Beef ® flank steak (1 1/2 to 2

Best Chili Potato Puffs Casserole – Recipe

By Patricia Tomassevich No comments yet cheese, chili, food, food and drink, food distribution, food industry, food processor, Food service, Merchants Market Group, potatoes, recipe, tomatoes

Here, at Merchants Market Group we absolutely love chili, and I know that most of you do too. It seems only natural that I would find ways to enjoy this food more, right? This chili cheese tater tot casserole is like eating chili cheese fries, but in a casserole form. It's perfect for those chilly days when you want something

Food Distribution in the Caribbean

By Patricia Tomassevich No comments yet caribbean, Caribbean food distributor, food distribution, food distribution company, food distribution in the caribbean, food distributor, Food Distributor Service, Food Service in the Caribbean, local food distributor

If you live on an island in the Caribbean, you know that most of your food is shipped in and distributed by local food distributors and/or supermarkets. The products that are shipped most likely come weekly in 20’ or 40’ containers brought over on a cargo ship. Each container is kept at a specified temperature depending on the contents of

Tag: food distribution

DIJON FLANK STEAK – Recipe

Best Chili Potato Puffs Casserole – Recipe

Food Distribution in the Caribbean

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