DRESSING
Ken’s Signature Brewpub Style Mustard Sauce (KE2632-2)
Honey Hot Wing Sauce & Glaze (SJ2993HA)
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Other Handhelds, Specialty Dishes
PLUS ONE
Horseradish Beer Mustard
Ingredients
2 links Sweet Italian Sausages
1 Red Bell Peppers cut into 1″ paysanne
1 White Onions cut into 1″ paysanne
3 fl oz Horseradish Beer Mustard
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Directions
1 Heat grill and cook sausage over medium-high heat until rm, 2 to 3 minutes, cool slightly.
2 Slice each sausage on the bias into 1 inch pieces.
3 Thread sausage, peppers and onions onto bamboo skewers alternating ingredients.
4 Grill skewers over medium-high heat until sausage, peppers and onions are cooked, tender and slightly charred.
5 Serve with side of freshly prepared Horseradish Beer Mustard.
Horseradish Beer Mustard
8 oz fl Ken’s Signature Brewpub Style Mustard Sauce (KE2632-2)
4 oz Horseradish
1 tsp Allspice
2 slices Swiss cheese
1/8 tsp Ground cayenne pepper
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