CORDON BLEU CHICKEN BISCUIT
DRESSING
Ken’s Signature Brewpub Style Mustard Sauce (KE2632-2)
Honey Hot Wing Sauce & Glaze (SJ2993HA)
MENU CATEGORY
Sandwiches
DISH CATEGORY
Specialty Dishes
PLUS ONE
Honey Hot Brewpub Mustard
Ingredients
1 Brioche bun, toasted
1 Buttermilk chicken breast breaded, fried
3 slices Sweet ham
2 slices Swiss cheese
1 tbsp Honey Hot Brewpub Mustard
Directions
1 Toast bun and fry chicken to 165°F.
2 Place fried chicken on heel and top with Honey Hot Brewpub Mustard, ham and Swiss cheese.
3 Top with crown and serve
Honey Hot Brewpub Mustard
Ingredients
8 fl oz Honey Hot Wing Sauce & Glaze
8 fl oz Ken’s Signature Brewpub Style Mustard
Sauce
Directions
Place all ingredients in a bowl and mix. Cover, label, date and refrigerate.
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