Pineapple-soy marinated steak strips is what sets this Teriyaki Beef Lo Mein above the rest. A delicious Asian noodle steak stir-fry skillet recipe to make for a weeknight meal.

Ingredients

  • 1 pound Certified Angus Beef ® top round steak, cut into thin ribbons
  • 1 (8-ounce) can pineapple chunks with juice
  • 1/4 cup soy sauce
  • 1/4 teaspoon crushed red pepper
  • 12 ounces Chinese egg noodles
  • 2 teaspoons canola oil
  • 1 teaspoon toasted sesame oil
  • 1/2 cup chopped green pepper
  • 8 ounces fresh sliced mushrooms
  • 3/4 cup teriyaki sauce
  • 1 tablespoon sesame seeds, toasted
  • Green onion, scallion or chives for garnish (optional)

Directions

  1. Strain juice from canned pineapple, reserving juice. Combine juice with soy sauce and crushed red pepper. Marinate steak strips in pineapple mixture in refrigerator 2 hours.
  2. Prepare noodles according to package directions. Set aside, keeping warm.
  3. Remove steak strips from marinade, discarding marinade; pat dry with paper towels. Heat canola and sesame oil in large, nonstick skillet or wok; brown strips over medium-high heat for 2 minutes. Add peppers and mushrooms; sauté 3 to 5 minutes. Stir in teriyaki, noodles, reserved pineapple chunks and sesame seeds; heat 2 to 3 minutes and serve, garnished with green onion.

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