Mini Filet Mignon Sandwiches

SERVES 4
CUISINE: AMERICAN
CATEGORY: APPETIZERS, STEAKS, SANDWICHES & SALADS, 30 MINUTES OR LESS, ON THE GRILL

Start your party in a delicious way with this easy recipe for Mini Filet Steak Sandwiches. Your guests will love these elegant beef tenderloin sliders.

Ingredients

• 4 (2-ounce) Certified Angus Beef ^® filets
• 1/4 cup thinly sliced roasted red pepper
• 2 ounces crumbled blue cheese
• 4 small crusty dinner rolls, cut and toasted in oven
• 1/2 teaspoon minced fresh rosemary
• Salt and pepper to taste

Directions

1. Season filets with salt and pepper; grill to desired doneness.
2. Top with blue cheese and let rest 5 minutes.
3. Place on toasted roll; top with peppers and rosemary. Serve your Mini Filet Mignon Sandwiches with mustard sauce.