Patricia Tomassevich

15
Apr

Carbonara Pasta – Hormel Foods

Carbonara pasta featuring thinly sliced Hormel Genoa Salami and topped with thinly shaved Parmesan cheese and freshly ground black pepper. SERVINGS: 2 to 4 Servings  TOTAL TIME: 20 minutes Pasta carbonara is a traditional Roman dish known for its rich and velvety, but cream-free, sauce made from eggs, hard cheese, pepper and cured pork. Though Pecorino Romano is the traditional cheese used, much of what’s

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1
Feb

taste of st. croix offer for our operators

More Information contact: 340-514-1237 atasteofstcroix@yahoo.com

11
Jan

TOP 50 RESTAURANTS IN THE CARIBBEAN

Owner Tom Miller grew up in the Caribbean. His Dad was in the hotel business moving around from Jamaica to the Bahamas, Barbados and finally St Croix.  Tom’s background is in fashion running a trendy clothing store “Caribbean Clothing” for 25 years before opening Savant in 1998. A true family affair, the uber popular back patio was custom sculpted by

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6
Jan

Avocado Buffalo Chicken Sliders

Serve this trio of sliders as an appetizer or for dinner with side of fries. Ingredients: 1 lb. Fresherized Avocado Pulp, thawed 8 oz. Ranch Dressing, prepared 20 ea. Chicken Breast Patties, breaded, cooked 16 oz. Frank's® Red Hot® Sauce 8 oz. Butter 20 ea. Slider Buns 20 slices Tomatoes 20 pieces Lettuce Leaves Directions Blend Fresherized Avocado Pulp and ranch
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18
Dec

Customer of the Month December 2020: Seven Stars Resort in Turks & Caicos

Plunge into a tropical world of shimmering white sands and aquamarine waters, where lapping waves and clacking palms (and watermelon margaritas!) soothe your mind and soul. Seven Stars Resort & Spa, anchoring Grace Bay Beach, is Turks & Caicos premier resort, where white-glove service, five-star dining, and a bevy of water activities will help you find the island’s rhythm. Days
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16
Dec

Angry Edamame

This recipe supports the latest trends: Spicy, Bold, and Sharable. Ingredients: 2 cups Mountain Dew Soda or Citrus Soft Drink 1⁄2 cup Sweet Chili Sauce 1⁄2 cup Soy Sauce 1⁄4 cup Sriracha 1 bunch Green Onions, sliced 2 tbsp. Ginger, peeled, diced 2 tbsp. Garlic Clove, minced 1 bag (2.5 lbs.) Culinary Select™ Whole Edamame Directions Bring the soda, sweet
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4
Dec

Customer of the Month November 2020: Lisa’s Restaurant in Anguilla

Absolute, Best Kept Secret in Anguilla It's always best to eat where the locals eat! Because they know where all the good places are!!! Well, this is where all the locals eat! What makes this restaurant so unique is that owner and chef Lisa Gumbs creates simple dining and prepares fantastic food. Her passion opening this business is from a
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13
Nov

Customer of the Month October 2020: 7AF in St. Croix

7AF Chef and owner Brian Montgomery always loved the restaurant business and turned his passion into the energy mixed with enjoyment of making customers happy, great Asian Infused food and casual atmosphere dining. He enjoys working together with his niece Allie Montgomery they are poised to take over that side of the island. What makes this restaurant so unique is
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28
Oct

Customer of the Month September 2020: Island Time in St. Thomas

ISLAND TIME Island Time Pub is located at 6501 Red Hook Plaza American Yacht Harbor, St. Thomas, VI 00802, U.S. Virgin Islands on the 2nd floor. This place is a fun local pub that serves the most amazing pizza with a great bar and a view of the beautiful harbor. Looking for a tasty pizza you found your place, their
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14
Oct

Customer of the Month August 2020: Veya Restaurant in Anguilla

Veya Restaurant Chef Carrie Bogar A graduate of The Culinary Institute of America in Hyde Park, NY, Chef Carrie Bogar and partner/husband, Jerry Bogar opened Empire Restaurant in Carlisle, Pennsylvania in 1994. In 2006, Carrie and Jerry sold their 12 year restaurant “Empire” and made the big move to a tiny island in the Caribbean. Their restaurant, Veya, on the
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