Patricia Tomassevich
Carbonara Pasta – Hormel Foods
Carbonara pasta featuring thinly sliced Hormel Genoa Salami and topped with thinly shaved Parmesan cheese and freshly ground black pepper. SERVINGS: 2 to 4 Servings TOTAL TIME: 20 minutes Pasta carbonara is a traditional Roman dish known for its rich and velvety, but cream-free, sauce made from eggs, hard cheese, pepper and cured pork. Though Pecorino Romano is the traditional cheese used, much of what’s
taste of st. croix offer for our operators
More Information contact: 340-514-1237 atasteofstcroix@yahoo.com
TOP 50 RESTAURANTS IN THE CARIBBEAN
Owner Tom Miller grew up in the Caribbean. His Dad was in the hotel business moving around from Jamaica to the Bahamas, Barbados and finally St Croix. Tom’s background is in fashion running a trendy clothing store “Caribbean Clothing” for 25 years before opening Savant in 1998. A true family affair, the uber popular back patio was custom sculpted by
Avocado Buffalo Chicken Sliders
Customer of the Month December 2020: Seven Stars Resort in Turks & Caicos
Angry Edamame
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Customer of the Month September 2020: Island Time in St. Thomas
