Patricia Tomassevich

14
Jun

Grill and Chill

Food. It’s what makes the world go round, not just the earth. And, food is what we’re all about here at Merchants Market. We’ve always dreamed of offering a variety of amazing recipes to make your mouth water just by reading them. There are so many different combinations and recipes to try out (Courtesy of Holten Meats), that we thought

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7
Jun

Boom boom Shrimp and Calamari

DRESSING Lime Vinaigrette Dressing & Marinade (KE2018) Boom Boom Sauce (KE1936) MENU CATEGORY Appetizers DISH CATEGORY Seafood Ingredients 8 oz calamari rings 8 oz banana pepper rings 8 fl oz buttermilk 1 lb  rice flour 1 fl oz Lime Vinaigrette Dressing & Marinade (KE2018) 3 oz  spring greens 4 fl oz  Boom Boom Sauce (KE1936) 1 each lime wedge 1 tsp toasted

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1
Jun

Ken’s Italian Sausage Spidini

DRESSING Ken's Signature Brewpub Style Mustard Sauce (KE2632-2) Honey Hot Wing Sauce & Glaze (SJ2993HA) MENU CATEGORY Entrees DISH CATEGORY Other Handhelds, Specialty Dishes PLUS ONE Horseradish Beer Mustard Ingredients 2 links Sweet Italian Sausages 1 Red Bell Peppers cut into 1" paysanne 1 White Onions cut into 1" paysanne 3 fl oz Horseradish Beer Mustard   Directions 1 Heat
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27
May

Ken’s Cordon Bleu

CORDON BLEU CHICKEN BISCUIT DRESSING Ken's Signature Brewpub Style Mustard Sauce (KE2632-2) Honey Hot Wing Sauce & Glaze (SJ2993HA) MENU CATEGORY Sandwiches DISH CATEGORY Specialty Dishes PLUS ONE Honey Hot Brewpub Mustard Ingredients 1 Brioche bun, toasted 1 Buttermilk chicken breast breaded, fried 3 slices Sweet ham 2 slices Swiss cheese 1 tbsp Honey Hot Brewpub Mustard Directions 1 Toast
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25
May

Caribbean Fish Market – Customer of the Month

Beachside dining and the freshest seafood served on island! Open Daily 5-10pm Sunday Brunch 10am-2pm Caribbean Fish Market encompasses the charm of seaside eating, as well as the mild winds of Coupet Bay, draw locals and tourists alike to enjoy the best seafood provided on the island. The breathtaking view, combined with exceptional service, sets the stage for their chefs
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24
May

TOP 50 RESTAURANTS IN THE CARIBBEAN – OCEANA

The property where Oceana stands has a long and varied history.  The estate was originally settled by the first Danish Governor of St. Thomas, Jurgen Iversen, between 1672 & 1679.  It had a variety of owners during the 18th century, and the estate’s name changed several times. In 1894, the Russian Consulate Theodor Brondsted bought the property for $12,000, including many acres under

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20
May

Black Forest Ham Sliders

  Prep Time: 10 minutes Cook Time: 7 minutes Total Time: 17 minutes Ingredients 2 oz. Dietz & Watson Black Forest Ham 2 oz. Dietz & Watson Smoked Gouda Cheese 1 tsp. Apple Butter Spread Small Handful Spinach 2 Tomato Slices 1 tsp. Dietz & Watson Zesty Honey Mustard 2 Slices Whole Wheat Bread (or try Pretzel Buns) Instructions Preheat the oven to

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20
May

Hormel Recipe Spotlight

Garlic Grilled Tomatoes with Pepperoni SERVINGS: 8  PREP TIME: 10 minutes  TOTAL TIME: 20 minutes INGREDIENTS 3 tablespoons olive oil 2 cloves garlic, minced 4 tomatoes, sliced in half 1/2 cup shredded Italian blend cheese 16 slices HORMEL® Pepperoni 1 tablespoon fresh thyme leaves DIRECTIONS 1. Prepare oiled grill for high heat. In small bowl, combine olive oil and garlic. 2. Place tomatoes

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23
Apr

Butternut Soup Recipe

Butternut Soup with Coconut Milk from Roland Foods  A recipe for the whole family to enjoy Hands-On: 10 mins Total: 29 mins Yield: Serves 8   As one of the best foodservice distributor for several islands in the Caribbean, we want to provide our loyal customers and clients with fast and delicious recipes that they can make fast and reliably

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23
Apr

TOP 50 RESTAURANTS IN THE CARIBBEAN

The Old Stone Farm House Restaurant is an award-winning, fine dining restaurant set in a 200-year old, restored plantation field house overlooking the lush countryside of St. Thomas. More than two centuries ago the Old Stone Farmhouse was the core of a Danish sugar plantation at Estate Lovendahl. The graceful arches, two- foot-thick walls and majestic rafters are reminiscent of

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