General

If you live on an island in the Caribbean, you know that most of your food is shipped in and distributed by local food distributors and/or supermarkets. The products that are shipped most likely come weekly in 20’ or 40’ containers brought over on a cargo ship.  Each container is kept at a specified temperature depending on the contents ofRead more

Many islands in the Caribbean do not have brick and mortar food service distribution centers and rely solely on direct ship containers from the states.  Perhaps there is a food distributor on island but you are not completely satisfied with that company. If you find yourself in need of a company to direct ship products to you, what should beRead more

Choosing the right food distributor in the Bahamas and Turks & Caicos may sound simple but it can be an overwhelming process. In the Caribbean region, it is even more challenging because there are multiple options and as a business owner, you need to determine which food distributor will meet all of your needs.   Running a restaurant or aRead more

Caribbean Food Distributor Service The food service industry is complicated and vast.  There are many steps and people involved to bring food from the stateside vendor to the island distributor and then to the customers who will ultimately consume the products.  Despite the complexity of the industry, For over 50 years, Merchants have been delivering fresh produce, meats, seafood, dry goodsRead more

Looking for a Restaurant Equipment Supplier? - Here are some industry tidbits…... Restaurant equipment ranges from dining tables to commercial ovens as well as plates, pans, etc. With a wide range of choices, deciding what type of restaurant supply company to use in your business can be overwhelming for any restaurant owner. This article contains practical tidbits so you can chooseRead more