General
Hormel Recipe Spotlight
Garlic Grilled Tomatoes with Pepperoni SERVINGS: 8 PREP TIME: 10 minutes TOTAL TIME: 20 minutes INGREDIENTS 3 tablespoons olive oil 2 cloves garlic, minced 4 tomatoes, sliced in half 1/2 cup shredded Italian blend cheese 16 slices HORMEL® Pepperoni 1 tablespoon fresh thyme leaves DIRECTIONS 1. Prepare oiled grill for high heat. In small bowl, combine olive oil and garlic. 2. Place tomatoes
TOP 50 RESTAURANTS IN THE CARIBBEAN
The Old Stone Farm House Restaurant is an award-winning, fine dining restaurant set in a 200-year old, restored plantation field house overlooking the lush countryside of St. Thomas. More than two centuries ago the Old Stone Farmhouse was the core of a Danish sugar plantation at Estate Lovendahl. The graceful arches, two- foot-thick walls and majestic rafters are reminiscent of
What We Can Do for You at Merchants Export
NEW Web Ordering System Instructions
Sustainability Trends: Satisfying Customers and Lowering Your Environmental Impact
Better Than Soy — Unusual Plant-Based Ingredients to Elevate Your Menu
Food Items That Are Trending in the Caribbean
Infusing Your Menu with Flexibility for Allergies and Dietary Restrictions
Working With Logistics: How to Make Them Work For You
Food distribution, like any part of managing a business, can become a logistical nightmare without the proper foresight and planning. When you run a restaurant or hotel in the Caribbean islands, you need a guarantee that food products delivered to your business will arrive on time and exactly as you ordered them. So how do you avoid the headache of
Creative Grab-and-Go Meal Ideas for the Active Vacationers
It is possible to eat healthy, nutrient-rich, and beautiful meals on the go. If you have clientele coming through your hotel restaurant or other dining establishment but they’re not planning to sit down and stay in, give them the option of ordering a convenient takeout meal. It doesn’t have to be fast food or cheap quality; there are delicious, high-quality