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Curried Lentil, Tomato, and Coconut Soup Recipe
This recipe calls for medium curry powder, but it’s flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes. YIELD 4 servings INGREDIENTS 2 tablespoons virgin coconut oil or extra-virgin olive oil 1 medium onion, finely chopped 2 garlic cloves, finely chopped 1 (2 1/2″) piece ginger, peeled,
Boom boom Shrimp and Calamari
DRESSING Lime Vinaigrette Dressing & Marinade (KE2018) Boom Boom Sauce (KE1936) MENU CATEGORY Appetizers DISH CATEGORY Seafood Ingredients 8 oz calamari rings 8 oz banana pepper rings 8 fl oz buttermilk 1 lb rice flour 1 fl oz Lime Vinaigrette Dressing & Marinade (KE2018) 3 oz spring greens 4 fl oz Boom Boom Sauce (KE1936) 1 each lime wedge 1 tsp toasted
Ken’s Italian Sausage Spidini
Ken’s Cordon Bleu
Caribbean Fish Market – Customer of the Month
TOP 50 RESTAURANTS IN THE CARIBBEAN – OCEANA
The property where Oceana stands has a long and varied history. The estate was originally settled by the first Danish Governor of St. Thomas, Jurgen Iversen, between 1672 & 1679. It had a variety of owners during the 18th century, and the estate’s name changed several times. In 1894, the Russian Consulate Theodor Brondsted bought the property for $12,000, including many acres under
Black Forest Ham Sliders
Prep Time: 10 minutes Cook Time: 7 minutes Total Time: 17 minutes Ingredients 2 oz. Dietz & Watson Black Forest Ham 2 oz. Dietz & Watson Smoked Gouda Cheese 1 tsp. Apple Butter Spread Small Handful Spinach 2 Tomato Slices 1 tsp. Dietz & Watson Zesty Honey Mustard 2 Slices Whole Wheat Bread (or try Pretzel Buns) Instructions Preheat the oven to
Hormel Recipe Spotlight
Garlic Grilled Tomatoes with Pepperoni SERVINGS: 8 PREP TIME: 10 minutes TOTAL TIME: 20 minutes INGREDIENTS 3 tablespoons olive oil 2 cloves garlic, minced 4 tomatoes, sliced in half 1/2 cup shredded Italian blend cheese 16 slices HORMEL® Pepperoni 1 tablespoon fresh thyme leaves DIRECTIONS 1. Prepare oiled grill for high heat. In small bowl, combine olive oil and garlic. 2. Place tomatoes
TOP 50 RESTAURANTS IN THE CARIBBEAN
The Old Stone Farm House Restaurant is an award-winning, fine dining restaurant set in a 200-year old, restored plantation field house overlooking the lush countryside of St. Thomas. More than two centuries ago the Old Stone Farmhouse was the core of a Danish sugar plantation at Estate Lovendahl. The graceful arches, two- foot-thick walls and majestic rafters are reminiscent of
