Topper Daboul grew up in the restaurant business…it’s in his blood. “The love and care of the food and our customers” is what makes this restaurant unique and the premise upon which he built this establishment.  Open 365 days a year, their cuisine, a combination of all-American favorites alongside international culinary delights, draws locals and tourists alike.  Customers can dine in the air conditioned open air dining room, on the outdoor terrace, or in the lively bar atmosphere sipping various spirits as well as Topper’s Rhum, a local favorite.

Topper’s is open for breakfast, lunch and dinner. Patrons can enjoy culinary creations by Chef Kima such as Roasted Rack of Lamb, Crab Stuffed Mahi Mahi, and Brisket served with succulent gravy, homemade mashed potatoes and whisky carrots.  If you are interested in award winning pasta platters, feast on Linguini in White Clam Sauce, Capellini al Pesto, or Seafood Pasta with shrimp, calamari and Mahi Mahi.  Soups, salads and sandwiches are also offered in addition to early bird and daily specials created by Chef Kima.  Topper’s is also open for happy hour, nightly live music and Thursday night karaoke.

Toppers Restaurant and Bar is located at: 4113 Welfare Road, Simpson Bay.  Visit their website at:  www.

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