May 2021

CORDON BLEU CHICKEN BISCUIT DRESSING Ken's Signature Brewpub Style Mustard Sauce (KE2632-2) Honey Hot Wing Sauce & Glaze (SJ2993HA) MENU CATEGORY Sandwiches DISH CATEGORY Specialty Dishes PLUS ONE Honey Hot Brewpub Mustard Ingredients 1 Brioche bun, toasted 1 Buttermilk chicken breast breaded, fried 3 slices Sweet ham 2 slices Swiss cheese 1 tbsp Honey Hot Brewpub Mustard Directions 1 ToastRead more

Beachside dining and the freshest seafood served on island! Open Daily 5-10pm Sunday Brunch 10am-2pm Caribbean Fish Market encompasses the charm of seaside eating, as well as the mild winds of Coupet Bay, draw locals and tourists alike to enjoy the best seafood provided on the island. The breathtaking view, combined with exceptional service, sets the stage for their chefsRead more

The property where Oceana stands has a long and varied history.  The estate was originally settled by the first Danish Governor of St. Thomas, Jurgen Iversen, between 1672 & 1679.  It had a variety of owners during the 18th century, and the estate’s name changed several times. In 1894, the Russian Consulate Theodor Brondsted bought the property for $12,000, including many acres under

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  Prep Time: 10 minutes Cook Time: 7 minutes Total Time: 17 minutes Ingredients 2 oz. Dietz & Watson Black Forest Ham 2 oz. Dietz & Watson Smoked Gouda Cheese 1 tsp. Apple Butter Spread Small Handful Spinach 2 Tomato Slices 1 tsp. Dietz & Watson Zesty Honey Mustard 2 Slices Whole Wheat Bread (or try Pretzel Buns) Instructions Preheat the oven to

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Garlic Grilled Tomatoes with Pepperoni SERVINGS: 8  PREP TIME: 10 minutes  TOTAL TIME: 20 minutes INGREDIENTS 3 tablespoons olive oil 2 cloves garlic, minced 4 tomatoes, sliced in half 1/2 cup shredded Italian blend cheese 16 slices HORMEL® Pepperoni 1 tablespoon fresh thyme leaves DIRECTIONS 1. Prepare oiled grill for high heat. In small bowl, combine olive oil and garlic. 2. Place tomatoes

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